Episode 88 – Kellogg: The Soils Gap
Daniel Judd’s interest in soil management grew from his experience as a conventional dairy farmer and curiosity about evolving sector practices. His 2025 Kellogg’s Report explores the ‘soils gap’, showing how science, commerce, and culture shape decisions across conventional, regenerative, and organic systems.
In this episode, Sarah speaks with Daniel about what drives differences in farmer approaches, challenges in soil science funding, and how beliefs, trust, and experience influence decisions. He also shares how self-learning, collaboration, and critical thinking can boost soil health and profitability in a changing sector.
Smart predator control: expert advice from the field
Cam Speedy and John Bissell have spent decades helping farmers and conservation projects across the country make real headway against rats, stoats, possums, feral cats and ferrets. Words Allison Hess.
Keeping the Door Open to the EU
Silver Fern Farms, MIA and OSPRI have partnered with Prism Earth’s innovative technology to provide unprecedented insights into farmers’ natural capital that will both provide continued market access to the European Union as well as potential new revenue streams. Words Sarah Perriam-Lampp.
A biodiversity blueprint
In the gullies of Clinton in South Otago, the Campbells have developed an innovative new approach to native planting and maintenance that’s more affordable, has a higher success rate and could be scalable nationally. Words & Photos Sarah Perriam-Lampp.
The Future of Forestry: Time to re-establish a native tree industry?
Parliamentary Commissioner for the Environment Simon Upton is urging a “fundamental rethink” of New Zealand’s forestry policy and its role in emissions reduction in his latest report Alt F Reset which looks at the feasibility of large-scale native afforestation. Words Sarah Perriam-Lampp.
TB-free milestone for Molesworth Station
A major milestone has been achieved after four decades of managing TB at Molesworth Station, marking one of New Zealand’s most determined and complex biosecurity challenges. Words Sarah Perriam-Lampp, Photos Kara Tait.
Restoring Mana
The transformation of a once-neglected property on the coastal hills on Northland’s Whangaruru Harbour was recognised on the national stage when Whangaroa Ngaiotonga Trust was awarded the 2025 Ahuwhenua Trophy. Words Sarah Perriam-Lampp.
Lifting Feed Efficiency
The Turnwald family in Waikato have invested in composting barns and a feedpad to lift feed efficiency by reducing feed waste and ultimately helping cows hold condition year-round. Words Sheryl Haitana.
Farming the Individual Cow, Not the Herd
A Taranaki farmer has embraced all of MSD Animal Health’s SenseHub Dairy Technologies to allow his high-producing cows to continue being milked beyond a typical dry-off date based on accurate, real-time information from wearables, sensors and drafting tools. Words Sarah Perriam-Lampp, Photos Brad Hanson.
Dealing with shearing wounds
Nobody tries to cut a sheep, but when we do, what’s best practice? Vet Sara Sutherland says it’s not as simple as saying ‘slow down’ but highlights best practice for dealing with shearing wounds.
Wool Classers call for industry action on animal welfare
The wool industry continues to reckon with footage released by animal rights group PETA late last year that captured several New Zealand shearing sheds in serious breach of animal welfare standards – workers standing on sheep’s necks, dragging animals across floors, and stitching wounds without pain relief. Words Sarah Perriam-Lampp
Time to take ownership of your crops
Now back farming with Align Farms, after a 6 year stint working in agronomy roles, Will Perriam-Lampp shares his thoughts on farmers taking ownership over their crops and farm systems to avoid being sold whatever drives up their driveway.
Farming the next 50 years
After her recent overseas trips and time spent in many governance roles, such as Deer Industry NZ and Wai Wānaka, Dr Mandy Bell, farming with her husband Jerry at Criffel Station near Wānaka, challenges our sector’s vision towards a healthy outcome.
Leave Tariffs to the Farmers
Hank Volger started ranching in 1971 in Spring Valley at the tip of Nevada, south of Las Vegas, near the Arizona border with two cows and seven sheep. His business Needmore Sheep Co has over 7,000 merino ewes shorn mostly by Kiwi shearers.
From Butter to Beef: Rethinking Our Food System
Jo Hay farms near Herbert in North Otago on 260ha plus a lease of 410ha at Moeraki with husband Ross and children Charlie, Phoebe and Archie. She is also an elected director of North Otago Irrigation Company Ltd.
The Ageing Infrastructure – 50% of Farmers
George Moss is a Waikato dairy farmer at Tokoroa. He examines the issue of ageing infrastructure through the lens of an ageing population of farm owners who must devise a successful succession plan.
Shed or Shear?
Kate Kellick’s Kellogg report calls for a shift towards shedding sheep as a solution to the pressing issues facing New Zealand’s sheep farming industry. Words Sarah Perriam-Lampp.
Diversification Pays the Bills
A UK YouTuber farmer with 14 different income streams shared his entrepreneurial recipe as a recent keynote speaker at the Foundation for Arable Research conference. Words Heather Chalmers.
Integrating Forestry Into Sheep & Beef Farming
How can sheep and beef farmers see forestry as more than a binary choice between farming and full conversion to pine plantations? New Zealand Institute of Forestry registered Forestry Consultant Peter Handford showcases the business case for sheep and beef operations to integrate forestry to support overall farm management and profitability. Words Peter Handford, Groundtruth.
Price Hedging Options Expand
As the demand for price hedging to manage volatility grows, Fonterra has expanded its Price Risk Management services to offer farmers greater flexibility in managing milk price volatility. Words Sheryl Haitana.
Investing Off Farm
The only constant in life is change. When it comes to investing off farm it is important for your asset allocation to balance risk and reward, income and growth, and short-term needs with long-term goals. Is your off-farm investment strategy current? Words Angus Marks, Andrew Austin and Harriet Jones, Wealth Management Advisors, JBWere
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Empowering the missing middle in leadership
Farmers and rural professionals aged 30-50 years old are feeling like they are missing from the leadership conversation. Dr Jordi Hoult’s recent Kellogg’s report digs into the necessity for a cultural shift within the primary sector for this vital age group. Words Sarah Perriam-Lampp.
Slowing the runaway train
Economist Brad Olsen urges that while there may be better farmgate returns at the moment, time costs remain higher, which is keeping profit levels a little bit more crimped. Words Sarah Perriam-Lampp.
Prevention to mitigate rural theft
Data from New Zealand Police and FMG highlights an increasing trend of rural thefts, particularly during peak periods such as the summer holidays and farm change-over.
Words Abby France.
Farmers lead the drive for resilient pastures
Northland farmers at the sharp end of climate change are putting their experience and knowledge to good use, working with DairyNZ and research partners to develop pasture mixes that will underpin hardy and sustainable farming systems for a changing climate. Words Inside Dairy - DairyNZ. Photos Craig Brown.
New legume species
Drier, low fertility soils, span over 500,000ha of New Zealand farmland and in many cases traditional white and red clover struggle and in some cases so does lucerne. Dr. Lucy Bell explores the future commercial potential of new legume species. Words Sarah Perriam-Lampp.
