Onfarm

More informed, timely decisions made with EID

Electronic identification (EID) tagging of individual sheep is the next game changer for New Zealand sheep farming’s productivity and ultimately profitability. Words Tony Leggett. Photos Brad Hanson.

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Leasing model a way forward for NZ agriculture

Sheep, beef and deer farmers, Stu and Ginny Neal, have built their farming business from scratch. They have worked hard on and off-farm, they have also worked at building both relationships and their reputations as people and custodians of the land. Words Sandra Taylor. Photos Ben Doubleday.

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Roaring for farmers

New Zealand fills stadiums for its rugby players but stays quiet about the farmers doing world-class work in its own paddocks. Michelle and Tony Roberts took home the country’s highest honour in sustainable farming and they think it is time the sector learned to cheer louder. Words Sarah Perriam-Lampp, Photos Alan Gibson.

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Farming at pace

Charles Yule had barely had time to get his boots dirty when he took the role as manager of Whakamarumaru Station, diving headfirst into an intensive development programme. His enthusiasm, attention to detail and ability to deliver results bagged him the title of Hawke’s Bay Farmer of the Year for 2026. Words Rebecca Greaves, Photos John Cowpland.

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Arable farming family tilts more to livestock

Like many mixed arable farmers, tight cropping margins have led the Worsfold family of Central Canterbury to increase the livestock component of their farming operation.Words Heather Chalmers.

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Striking a balance

With a keen eye for innovation and a deep respect of the land, the team behind Kiwi Heights in Te Puke are successfully integrating kiwifruit orchards, drystock grazing and native forests as they balance profit and sustainability. Words Helena O’Neill, Photos Alan Gibson.

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Truly integrated farming

A Canterbury farming business has allowed their land to play to its strengths by investing in infrastructure to finetune their operation. Words Anne Lee, Photos Hamish Hobbs.

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Diversification an award-winning success

Three years ago, Jason Rentoul and Chelsea Hudson drew up a farm plan for Wye Hills in Marlborough based around their life goals. Words Joanna Grigg, Photos Jim Tannock.

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Oats a way of life

Oat growing and the Gardyne family of eastern Southland have been closely linked for more than 100 years. Words Heather Chalmers.

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One farm, many futures

The Street family demonstrate how their farm is part of an inter-generational portfolio, future-proofed through diversification. Their story inspires how succession by growing rather than dividing an asset base can be done. Words Sarah Perriam-Lampp, photos Stephen Barker. 

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