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Berry Forest Slice

Once spring arrives, we all have itching feet to get the barbecue out and entertain. Invitations to the neighbours for a few chops and beverages seem appealing as we get out of winter mode. But you can’t turn up empty handed. If you are like me, you always like to take something despite being told ‘just bring yourselves’. This slice is perfect for that occasion. Great to have as a sweet treat at the end of the night, and any leftovers can be left at your host’s house to munch on the following day. Words & Photos Philippa Cameron.

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Booming success

Perched on dramatic coastal cliffs with sweeping vistas over the Cook Strait and the South Island, Boomrock is the ultimate experience venue, a unique and awe-inspiring place to create lifelong memories. It’s also the legacy of the Eastwick family, who created longevity through diversification. Word Sarah Perriam-Lampp.

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From Agriculture to Artistry

A photo shoot unlocked a life-changing leap for Ōmarama’s Kate Wilson, who’s now living her creative dreams in Nashville and along US highways. Words Craig Sisterson.

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“Greenie” at heart

Sandra Matthews, Rere, Gisborne, sheep and beef farmer, and winner of the FMG Rural Champion award at the 2022 B+LNZ Awards.

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Autumn is my favourite time of year

Anna Munro is a mum, farmer and rural photographer based in Mt Somers, Mid Canterbury.

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Back to normal

Ben Dooley, Mimihau, Southland is a fourth-generation farmer, farming in Mimihau, Southland with his wife, Sarah, and two boys.

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Stop and smell the roses

Max Tweedie, Tutira, Hawke’s Bay and his wife Lucy run Hallmark Angus Stud.

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Acknowledge your pain, respond with kindness

Studies show that if you are kind to yourself you’re likely to do better in life. So why do we find it so hard to show ourselves self-compassion? Words Kathryn Wright.

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Enhancing the environment with dung beetles

Are dung beetles your new farm worker? Working round the clock, and paid in dung, dung beetles could be a valuable addition to the toolbox when it comes to improving soil health and water quality on our farms. Words Rebecca Greaves

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A wild weed

The rural community are great at stepping up, helping out beyond their farm gate. These five legends are tackling arguably New Zealand’s biggest weed problem – wilding conifers. While some of us throw our hands in the air and call defeat, these farmers, foresters and fighters have taken on the problem and made it their own. As Ket Bradshaw puts it, together we can make a first step on something that is daunting. Words Jo Grigg.

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