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Conscious Valley wins Outstanding Food Producer Awards

In a quiet valley, just 20 minutes from downtown Wellington, farmer Hamish Best is marrying his passion for farming with his marketing which he hopes will become the red meat of choice for discerning Wellingtonians. Words Rebecca Greaves.

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A biodiversity blueprint

In the gullies of Clinton in South Otago, the Campbells have developed an innovative new approach to native planting and maintenance that’s more affordable, has a higher success rate and could be scalable nationally. Words & Photos Sarah Perriam-Lampp.

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The Future of Forestry: Time to re-establish a native tree industry?

Parliamentary Commissioner for the Environment Simon Upton is urging a “fundamental rethink” of New Zealand’s forestry policy and its role in emissions reduction in his latest report Alt F Reset which looks at the feasibility of large-scale native afforestation. Words Sarah Perriam-Lampp.

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Pushing the Boundaries of Catch Crops

Imagine if a crop could be both productive and improve environmental outcomes in a cold and wet climate. Plant & Food Research have been working with several Canterbury catchment groups to ground the science to see if forage oats can reduce the risk of nitrate leaching losses even in the toughest conditions.Words Sarah Perriam-Lampp.

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Meticulous planning key to winter forage crop management

Winter forage crops are a critical part of Robert Young’s Southland farming operation. Sandra Taylor showcases the plans he puts in place to protect animal welfare and soil and water resources while these crops are being grazed. Words Sandra Taylor.

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Management rethink has worms thriving

By prioritising soil health, Mid-Canterbury arable farm managers Matt and Heidi Hart are making environmental as well as crop yield gains. Words Heather Chalmers.

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Olsen P test underestimates accessibility alreadyin soil

New research from AgResearch and Lincoln University shows rising carbon dioxide levels in the atmosphere are altering phosphorus (P) available for plant growth, potentially leading to costly and unnecessary fertiliser application by farmers. Words Sarah Perriam-Lampp.

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Dealing with shearing wounds

Nobody tries to cut a sheep, but when we do, what’s best practice? Vet Sara Sutherland says it’s not as simple as saying ‘slow down’ but highlights best practice for dealing with shearing wounds.

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Wool Classers call for industry action on animal welfare

The wool industry continues to reckon with footage released by animal rights group PETA late last year that captured several New Zealand shearing sheds in serious breach of animal welfare standards – workers standing on sheep’s necks, dragging animals across floors, and stitching wounds without pain relief. Words Sarah Perriam-Lampp

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Breakthrough in facial eczema research

A major step forward in understanding facial eczema (FE) in livestock could help reduce the devastating impact this disease has on New Zealand farmers, animals, and rural communities. Words Sandra Taylor.

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