Nuffield Report

2024 Nuffield Report – Coding for Change: Navigating adoption of gene editing in the New Zealand primary sector

In this episode, Sarah Perriam-Lampp talks with Nuffield Scholar Rachel Baker about her research into the potential future of gene editing in New Zealand’s primary industries which formed the basis of her 2024 Nuffield scholarship. Rachel explored how New Zealand could responsibly adopt the technology while protecting its global reputation.

She highlights international models, like Norway’s, and sees early potential in horticulture. Emphasising transparency, trade alignment, and inclusivity, Rachel believes gene editing should be farmer-led and value-driven—supporting innovation while respecting consumer choice and the diverse values across New Zealand’s food and fibre sectors.

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2024 Nuffield Report – Beyond the farm gate: Rethinking New Zealand’s economic future

In this episode, Sarah Perriam-Lampp interviews Nuffield Scholar Carlos Bagrie about New Zealand’s economic future beyond agriculture and tourism. Carlos highlights the need for long-term planning and diversification to address the limits of mature industries.

Drawing on global experiences, he urges building new value streams and deeper collaboration across sectors. Carlos calls for a national conversation on New Zealand’s identity and a 25- to 50-year vision, aiming to inspire bold, innovative solutions that ensure sustainable prosperity for future generations.

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What’s the Beef?

Over 1.8 million non-replacement calves are produced annually and processed at 4-7 days old in New Zealand. Matt Iremonger’s 2023 Nuffield report looks at the opportunity for beef on dairy to shift the value chain from dysfunctional to functional.

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2023 Nuffield Report: What’s the beef?

Hot off the Press: An executive summary from Matt Iremonger’s Nuffield Report exploring opportunities for Beef on Dairy in New Zealand. Words by Matt Iremonger.

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