Nuffield Report
2024 Nuffield Report – Putting the success back into succession
In this episode, Sarah Perriam-Lampp speaks with 2024 Nuffield Scholar Peter Templeton about alternative pathways to farm ownership and succession.
Drawing on global models, Peter explores solutions like lease-to-buy and equity partnerships to help young farmers overcome rising land costs and secure New Zealand’s farming future.
2024 Nuffield Report – Changing the Bog-Standard; repeatable solutions for Aotearoa’s Peatlands
In this episode, Sarah Perriam-Lampp speaks with Nuffield Scholar Jenna Smith about her research into managing peatlands to reduce emissions while maintaining productive land use. Travelling through Europe and the UK, Jenna explored wetland farming and highlighted sphagnum moss as a promising opportunity for New Zealand.
New Zealand’s gene-editing crossroads
Will the country rise to the challenge of blending tradition with innovation, or will it be left behind as the rest of the world marches ahead? 2024 Nuffield Scholar Rachel Baker’s report Navigating adoption of gene editing in the New Zealand primary sector explores her thoughts on managing the complexities of gene-editing adoption – both scientifically and socially – over the coming years.
The future of New Zealand’s farm ownership
How do we find alternative solutions to farm ownership and succession while encouraging the next generation of farmers? Southland farmer and 2024 Nuffield Scholar Peter Templeton’s report Putting the success back into succession highlights it is not enough for farmers to hope that the next generation will simply take the reins. Words Peter Templeton.
2024 Nuffield Report – Coding for Change: Navigating adoption of gene editing in the New Zealand primary sector
In this episode, Sarah Perriam-Lampp talks with Nuffield Scholar Rachel Baker about her research into the potential future of gene editing in New Zealand’s primary industries which formed the basis of her 2024 Nuffield scholarship. Rachel explored how New Zealand could responsibly adopt the technology while protecting its global reputation.
She highlights international models, like Norway’s, and sees early potential in horticulture. Emphasising transparency, trade alignment, and inclusivity, Rachel believes gene editing should be farmer-led and value-driven—supporting innovation while respecting consumer choice and the diverse values across New Zealand’s food and fibre sectors.
2024 Nuffield Report – Beyond the farm gate: Rethinking New Zealand’s economic future
In this episode, Sarah Perriam-Lampp interviews Nuffield Scholar Carlos Bagrie about New Zealand’s economic future beyond agriculture and tourism. Carlos highlights the need for long-term planning and diversification to address the limits of mature industries.
Drawing on global experiences, he urges building new value streams and deeper collaboration across sectors. Carlos calls for a national conversation on New Zealand’s identity and a 25- to 50-year vision, aiming to inspire bold, innovative solutions that ensure sustainable prosperity for future generations.
What’s the Beef?
Over 1.8 million non-replacement calves are produced annually and processed at 4-7 days old in New Zealand. Matt Iremonger’s 2023 Nuffield report looks at the opportunity for beef on dairy to shift the value chain from dysfunctional to functional.
2023 Nuffield Report: What’s the beef?
Hot off the Press: An executive summary from Matt Iremonger’s Nuffield Report exploring opportunities for Beef on Dairy in New Zealand. Words by Matt Iremonger.