Are farmers doing enough on methane? Methane from Kiwi farms accounts for more than a third of the country’s greenhouse emissions. But exactly how this gas contributes to global warming and to what extent it should reduce is complex. As our methane targets look set to be overhauled, George Driver investigates how the gas heats the planet and how low our emissions should go. Words George Driver.

Body condition score is the biggest driver at Simon and Katie Falloon’s Tiraumea farm, Waipuke, with a high performing ewe flock of exceptionally fertile ewes underpinning outstanding financial performance to take out this year’s Keinzley Agvet Wairarapa Sheep & Beef Farm Business of the Year. Words Rebecca Greaves Photos Photos for Jean.

The deregulation of transport in New Zealand in the 1980s was the significant opportunity Philip Wareing used to grow his business rapidly. Before then, livestock were transported long distances by train. Words Sarah Perriam-Lampp

Photos Rebecca Williams Photographer.

Read Country-Wide Spring 2024 online here. Country-Wide is New Zealand’s only dedicated pastoral and arable farming magazine, available on subscription.

As nitrogen fertilisers are a substantial expense on arable farms, growers are looking to incorporate short-term cover crops and legumes as a way to provide an alternative home-grown nitrogen source to the usual bagged supply. Words Heather Chalmers

Plastic waste from farms isn’t just rubbish, it’s a resource. As a product stewardship scheme, Agrecovery doesn’t just collect your plastic farm waste, it cares about the products that plastic is turned into.

Ron Small started off shepherding people around the skies. Now he prefers shepherding sheep and keeping his flying for fun. His 30-year professional flying career helped him get a foot into land, eventually owning the 3000-hectare Blairich Station in Marlborough. Words Joanna Grigg Photos Jim Tannock

Livestock plays an important role on most arable farms. Heather Chalmers of the Foundation for Arable Research talks to two Mid Canterbury mixed arable farmers about how they are optimising the integration of cropping and livestock.

A shared passion for food and a love of the land bond Hugo and Pip Beamish, as they embark on their new farming journey, taking over the management of the Beamish family property, Awapai, with a view to beginning farm succession. Words Rebecca Greaves