Special Report
Exploring options for land use changes
The Whitiwhiti Ora: Land Use Opportunities research project brought farmers and researchers together in Canterbury’s Waimakariri catchment to assess potential farmland diversification use. Mixed arable operation, Taggart Farms, was one of three case studies, with options identified including carbon, edible fungi and hops. Words Rebecca Greaves.
Energy farm plans unveiled
Lincoln University has unveiled plans for an energy farm, which will demonstrate how productive land can be optimised to grow high-value horticulture crops while generating commercial-scale solar energy. Words Rebecca Greaves.
Here comes the sun
Solar farming is a fast-growing part of New Zealand’s energy sector and could be an opportunity for farmers to diversify their income. A Massey University presentation at AgInnovation explored the possibilities for solar farming to co-exist with sheep grazing, providing two sources of income per unit of land area, and crunched the numbers on the returns. Words Rebecca Greaves.
Comparing apples with apples
The concept of horticultural options, particularly for pastoral farmers, is a minefield and there are plenty of factors to consider, from soil type to access to labour and proximity to markets. A recent webinar walked industry professionals through key considerations for clients looking at horticulture. Words Rebecca Greaves.
Pest to Profit?
Goats get a bad rap as feral pests and are often remembered as a fledgling industry that went bust in the 80s. But the tide has turned and New Zealand Cashmere believes there has never been a better time to diversify into cashmere and integrate goats into farming systems in New Zealand. Words Rebecca Greaves.
Rubbish as a resource
Plastic waste from farms isn’t just rubbish, it’s a resource. As a product stewardship scheme, Agrecovery doesn’t just collect your plastic farm waste, it cares about the products that plastic is turned into.
Waste not, want not
From the wine to the waste industry. WM New Zealand Managing Director Evan Maehl has gone from producing the wine to collecting the empty bottle from the kerbside, and he couldn’t be happier. He explains why waste is sexy, and why we should all care about it.
Regenerating nature through collaboration
Farmers are conservationists at heart. Telling our story around the good work being done to enhance biodiversity on farm is key, and organisations like the Sustainable Business Network are partnering with businesses and landowners to access funds to help fast-track important biodiversity work on farms.