The winners in the 2024 Beef + Lamb New Zealand (B+LNZ) Awards were announced at a gala dinner at Claudelands Event Centre in Hamilton on 10 October.
During the evening, which celebrated the depth of the talent within this country’s red meat industry, the winners of the eight Award categories and B+LNZ Regional Leadership Award were announced.

Words Rebecca Greaves

Listeria can present in a number of different ways and one common source of listeria infection in sheep is from feeding silage that hasn’t been well preserved. Vet Sara Sutherland outlines the different symptoms and treatments for listeria, and the importance of involving your vet early.

New Zealand farmers face significant challenges reconciling environmental regulations with economic realities. Kerry Worsnop’s 2023 Nuffield report The mountain we need to climb – designing agricultural policy for a future in farming addresses those in leadership, agricultural policy makers and others with an interest in how we deliver better outcomes for those on the land and for the land itself.

Words Chris Coughlan, Partner, Rural Coach.

Creating a good health and safety culture, where team members feel safe and valued, starts with good role-modelling from the top down. A positive environment can also have spinoffs for staff engagement and retention. Rebecca Greaves reports.

Farm employers across the sheep and beef and arable sectors have continued to invest strongly in one of their greatest assets – their staff. But in a competitive market, employers are warned they cannot afford to be complacent when it comes to staff. Rebecca Greaves reports.

Are we leading from the front when it comes to our teams? Strong leadership is the common denominator when it comes to high-performing teams in our industry – and there’s a difference between management and leadership. Rebecca Greaves reports.

Attracting young people to the industry is a challenge, and how we train and grow their confidence in the early days affects our ability to retain them in our sector long term. Rebecca Greaves looks at how we can cultivate success for our future farmers.