All articles
On a roll with nutrition
A Rangitikei couple have formulated their own dog food roll to suit busy working dogs. Sarah Horrocks reports.
Out on a limb
Doctoral student Kathryn Wright is researching the impact of plantation forestry on rural communities. By Annabelle Latz.
Mental health: Breaking the stigma
They say your vibe attracts your tribe, and men’s mental health warrior Krissy Mackintosh’s tribe is growing by the day. Her methods may seem unconventional to some, but the results speak for themselves. By Rebecca Greaves. Photos by Tink Lockett.
Robust, zesty, buttery and creamy – and that’s just the steak!
Alliance Group’s coveted Pure South Handpicked 55 Day Aged Beef has been crowned the best grass-fed steak and the best ribeye steak in the world.
Four-legged assets
Your valuable working dog can suffer a range of health issues, vet Rachael Fouhy writes.
Time to soak up the blame
Spring is an important part of the year because of the impact it has on the rest of the year and beyond, vet Trevor Cook writes.
Making those fertiliser decisions
When times are tough on the farm, fertiliser may be one of the items left off the shopping list. By Kerry Dwyer.
Learning from failure
Keys to successfully getting through a tough season are the knowledge, skills and experience gained from previous ones. By Elaine Fisher.
Battling Brushweeds
An effective pest weed control programme takes into account the species present.