Genetic technologies

In this episode, Sarah Perriam-Lampp speaks with two professors with expertise in gene editing about New Zealand’s proposed gene editing legislation. Professor Jack Heinemann discusses why the concerns about the details of the Gene Technology Bill are crucial for the likes of Fonterra. He highlighted risks around traceability and the increased level of compliance for farmers and the potential limitations of trade access.
Professor David Williams, with his expertise in gene editing, warns of potential unintended consequences and GMO contamination, advocating for a robust regulatory framework to safeguard farmers and the environment. Together, they explore the need for careful oversight in the evolving field of gene editing at the Bill works through the submission process.

As the world faces mounting challenges such as food security, climate change, and environmental degradation, the New Zealand Government is reconsidering its stance on genetic technologies. Farmlands Category Manager Lisa Lunn’s 2024 Kellogg Report Understanding a future with genetic technologies in New Zealand agriculture delves into the issue.