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Focus Groups grow knowledge and networks
Sheep and beef farmers around the country are benefiting from the small-group learning environments made available through Beef + Lamb New Zealand’s Focus Groups. One North Canterbury couple talk about their involvement in local Focus Groups and what management tweaks they have made as a result. Words Sandra Taylor.
Doing the little things right
Always wondered what the secret is behind a record-breaking maize crop? Waikato brothers Donald and Craig Stobie, who broke the national Pioneer maize grain yield record in 2025, say that big yields come from doing the little things right, following good advice and planting the right hybrid. Words Sarah Perriam-Lampp.
Ecolab No Drums, No Drama
Watch Russ Young take us through what EcoLab Next Gen Solids means for them as they no longer have blue drums on farm.
Growing through Primary ITO
For Canterbury dairy farmer, Sam McKerras, the path from school leaver to emerging industry talent has been shaped significantly by his journey with Primary ITO. Words Sarah Perriam-Lampp.
Cows return to hill country
Beef cows are making a slow but steady comeback to the hill country of Limestone Downs. Massey University modelling shows that decreasing sheep and increasing cattle numbers is more profitable, and is likely a win-win for both stock classes. Words & Photos Tony Leggett.
Milk quality with ease
A new, global-first, cleaning technology is creating peace of mind for farmers and a safer work environment. Words Anne Lee.
Lessons for life
Renowned rural accountant, Pita Alexander, shares some great ‘Lessons for Life’ for the younger generation in New Zealand in 2025. Words Pita Alexander, Alexanders.
Romani doubles down on robust genetics
The past few years has seen Ross and Ruth Richards work hard on diversifying from their proven Romani Coopworth genetics as they recognise shifts in their clients’ commercial needs. Words Richard Rennie.