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What’s the Beef?

Over 1.8 million non-replacement calves are produced annually and processed at 4-7 days old in New Zealand. Matt Iremonger’s 2023 Nuffield report looks at the opportunity for beef on dairy to shift the value chain from dysfunctional to functional.

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In search of the holy grail

Tools available to farmers to help reduce Greenhouse Gas emissions are thin on the ground currently, but AgriZeroNZ is doubling down on its efforts to deliver the holy grail – a methane vaccine – with its recent investment in US start-up ArkeaBio. Words Rebecca Greaves.

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Alliance Group takes blowtorch to costs to save co-op

Space has been shaved off at Alliance Group’s head office in Christchurch to save money spent on rent.

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Survival of the Fittest

Legacy structures are proving to be a major headache for the meat processing sector and the farmers supplying it with livestock. Words Tony Leggett.

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Change-Makers

Since returning home to his family’s farming operation on Banks Peninsula eight years ago, George Masefield along with his wife Emma, have made some significant changes. The couple, with the support of George’s parents John and Carol, bought a tractor and have not looked back. Sandra Taylor talks to them about the development programme which has transformed their business and enabled them to finish all of their lambs on their dryland hill country and buy in trading stock.
Photos Kelly Shakespeare

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Farming with a view

High above Otago Peninsula, the extinct volcano Hereweka Harbour Cone looks down on the farming operation of Brendon and Paula Cross, and where the possums used to play. Karen Trebilcock visited. Photos Jan MacKenzie.

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Weighing up the options

Tough times present an opportunity to weigh up your farming business and evaluate your options. Now could be the time to diversify into income streams that don’t rely on the cyclical nature of farm commodities. Words Rebecca Greaves.

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A life too good not to share

What can New Zealand farmers learn from Academy award-winner Matthew McConaughey? We uncover the perfect fit between the aspirations of higher-value, sustainable tourism and the opportunity for New Zealand farmers to leverage agritourism for diversification of income. Words Sarah Perriam-Lampp.

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Agritourism opportunities

The challenging times livestock farmers and supporting businesses are facing has been a catalyst for exploring diversification opportunities from an agri-consulting perspective. Words Renée Hogg.

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Energy farm plans unveiled

Lincoln University has unveiled plans for an energy farm, which will demonstrate how productive land can be optimised to grow high-value horticulture crops while generating commercial-scale solar energy. Words Rebecca Greaves.

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