Livestock

A North Canterbury couple have a joint interest in judging competition shearing. By Annabelle Latz.

Joint state-federal funding would be made available via a rebate scheme to support the implementation of individual electronic identification (EID) across the NSW sheep and farmed-goat industry. The move is part of a national Australian plan.

Time spent working in sheep yards can range from satisfying to relationship straining. An ergonomically designed set of yards can not only save time, money and marriages, it will also bring the fun back to sheep work, James Hoban writes.

The New Zealand sheep industry has had many discussions over the years about the perfect sheep and how that fits into the diverse range of farming conditions. There is no one-size-fits-all solution, but a group of farmers and a scientist are working on that idea. By Sarah Horrocks.

BJ Holdsworth has many strings to his bow. Louise Savage reports on the switch to Wiltshire sheep and the hunting business.

Farming in tough Otago country has its challenges, but careful stock selection and the ability to change direction when necessary is proving successful for a Southland couple. By Annabelle Latz.

Sheep mortality in lambing could be compared to the negativity associated with bobby calves, a Marlborough farmer warns. Joanna Grigg reports.

Welcome to the inaugural best in sheep research awards where we arbitrarily celebrate the sheep-based science of the past year. By Dr Nicola Dennis.

On-Farm Research at the Poukawa Research Farm did much pioneering research on calf rearing from the mid 1990s, rearing about 8000 calves across a wide range of trials. Paul Muir offers his thoughts on what is still relevant to current calf rearers

Failure of calves to get sufficient colostrum and acquire early immunity is a world-wide problem, Paul Muir writes.