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From the wine to the waste industry. WM New Zealand Managing Director Evan Maehl has gone from producing the wine to collecting the empty bottle from the kerbside, and he couldn’t be happier. He explains why waste is sexy, and why we should all care about it.

If you are looking for the latest industry information on how to improve your beef farming operation then you can’t go past the “Raising the Steaks” channel on YouTube, hosted by Angus New Zealand’s very own Kate Pont.

Over the past six months, cow monitoring systems have been trialled in two South Island beef herds as part of Beef + Lamb New Zealand’s Informing New Zealand Beef Programme. Words Sandra Taylor, Beef + Lamb New Zealand

Buyers recognise the explosive growth and yield potential of Charolais cattle. Words Sam Holland, President of Charolais Breeders New Zealand.

Speckle Park cattle are recognised for producing high-marbling genetics and combined with mouth-watering bite test results – it’s all about the softness of the beef – it was a natural progression into Speckle Beef as a brand in its own right.

Data from commercial herds contribute to beef evaluation programme. Words Sandra Taylor, Beef + Lamb New Zealand

A group of New Zealand breeders and industry representatives learn more about genetic research and new technologies in the Northern Hemisphere. Words Sandra Taylor, Beef + Lamb New Zealand

Shorthorn seedstock producers are close to seeing the first weaned calves born in their own large scale progeny test. Words Tony Leggett.

Read Country-Wide Winter 2024 online here. Country-Wide is New Zealand’s only dedicated pastoral and arable farming magazine, available on subscription.

When it comes to looking at the future of regenerating biodiversity, farmers have a key role to play, with 24% of native biodiversity found on sheep and beef farmland, second only to conservation estate.