Beef finishing

Setting up cell grazing systems on their Te Pahu hill-country farm has transformed more than just Heather Gilbert and Elliot Kent’s bottom line. Words Sandra Taylor.

Breeding and feeding. That’s the motto at Damien Humphrey’s Manawatu beef cattle trading operation. Farming in conjunction with his father on a second nearby farm, Damien is finishing up to 1400 R2 heifers annually. Rebecca Greaves visited him. Photo by Brad Hanson.

By: Andrew Swallow