Livestock

A fine-wool sheep breeding programme is following in the tracks of established, successful research. Sarah Horrocks reports.

Moving to a self-shedding sheep flock could significantly cut onfarm costs and labour, as the strong wool price remains stubbornly low, but there are always things to consider when changing your farm system. Massey University is three years into a trial to transition a base Romney flock to a fully shedding flock of Wiltshires. Rebecca Greaves attended the latest field day.

Spring is an important part of the year because of the impact it has on the rest of the year and beyond, vet Trevor Cook writes.

Dave Buick doesn’t do participation. His attention to every little detail is evident from the high-performing farm to his rise to the very top of shearing sports in New Zealand, and his remarkable recovery from a horrific onfarm accident that almost killed him.
Rebecca Greaves reports.

Country-Wide Deputy Editor Rebecca Greaves reports on the first ever on-farm lamb sale at the iconic coastal Tautane Station at Herbertville.

Our Dog Food Guide features comparative tables showing nutritional and pricing details of working dog food, plus plenty of information on dog nutrition, general health and wellbeing

The longer a lamb is on your farm, the more it costs to grow. By Andrew Roe.

What separates farms in the top 25% of performers from those at the bottom, vet Andrew Cochrane asks?

Photographer Sarah Horrocks joins the roundup of Canterbury high country Cleardale Station’s herd of Angus cattle after an autumn spent on neighbouring Manuka Point.

Changing the way we farm because someone does not like what we are doing can be hard to swallow, writes vet Trevor Cook.