Livestock
Strength in numbers
A sheep and beef operation that began more than 70 years ago with Siberia Station in the Turakina Valley now incorporates seven farms. Story and photos by Sarah Horrocks.
Sheep of the future
Whether a sheep has wool or no wool, the one that requires very few inputs is the sheep of the future, vet Trevor Cook writes.
Reducing metabolic disease
Sleepy sickness, milk fever and grass staggers are metabolic diseases that often strike during a ewe’s late pregnancy, vet Andrew Roe writes.
Animal ID with Shearwell Data
With a proud history spaning three decades Shearwell Data specialises in designing and manufacturing animal identification and management systems.
Hard- working dog food
Royal Canin Energy 4800 has been developed to support adult working dogs during very long, intense periods of activity.
Ewes need to pull weight
Mating starts at weaning, and the target body condition score is 3.0 - and that’s the goal, not the average, Dwayne Cowin writes.
Seeking a better-balanced bull
Domestication of cattle may be the cause of bull breakdowns, vet Dave Robertson writes.
Northern lights
A Simmental-based herd of cattle are the stars of the Wagener family’s Far North farming operation. By Glenys Christian. Photos by Malcolm Pullman.
Genetics is key
Raising prime Angus cattle and Dorset Down sheep is the focus of stud farming on the Totaranui operation near Pahiatua. By Sarah Horrocks. Photos: Sarah Horrocks and Brad Hanson.