Business

Opportunities await for multi-skilled farm managers with the combination of practical farming experience and necessary analytical skills. Tony Leggett reports.

The Government has released its proposals for agricultural emissions charges as part of climate change mitigations. Joanna Grigg reports on the proposals and their conflicts with the industry’s He Waka Eke Noa suggestions.

A pair of mobile wool sheds are on a tour of New Zealand schools teaching students about the story of wool. Annabelle Latz reports.

Is it possible to genetically select deer according to their grazing personality?

A son’s rugby injury and its treatment with deer velvet products convinced Barry Cuttance to give up life as a sea-farer. Lynda Gray reports.

Set up in the very early days of New Zealand deer farming, the people of Invermay have celebrated half a century of scientific research for the industry. By Lynda Gray.

The report card is out on a seven-year strategy for the deer industry costing $15 million, Lynda Gray looks at the results.

Setting up an independent business, vets Ben Allott and his wife Samantha applied many of the lessons they had learned along the way.

Compared to the mid-1980s, sheep farming has reached its golden era. But new and constant changes present challenges, Graham Butcher writes.

Farm consultant Kerry Dwyer works the numbers to find the cost of producing a lamb and that farmers are running a high input cost system.