Beef Country

Aware of the reputational risk posed by non-replacement bobby calves, the Irish dairy industry has used every tool and system at its disposal to drive industry change. Words Sandra Taylor.

Meringa Station changed its stock strategy to graze three rotations of cattle after the sheep to combat triple drench resistance. Words Sarah Perriam-Lampp, Photos Pamu.

Faster finishing finds value in lesser-known cuts of meat. Words Speckle Park International.

For farmers, managing cashflow while keeping stock numbers up can be a constant challenge. Words PGG Wrightson

Our 2024 bull and yearling sales calendar and directory, direct from BEEF Country.

Being clear on your desired outcome is the first step to ensure you end up with a bull-team well suited to your particular needs.

Although eye fillet of beef may not have the extra flavour of say, scotch or sirloin, it has always been a favourite of mine when entertaining. It can be enjoyed cooked to blue, rare, medium-rare or even medium, if you must! Recipe & Words Kathy Paterson, Photo Tam West.

AngusPRO is committed to bettering Angus cattle within the New Zealand beef industry and ensuring Angus is the tastiest beef on everyone’s lips. Words by Sarah Horrocks.

Body Condition Score (BCS) data over several years shows a straight-line relationship to mating success. Words by Tony Leggett.

If you are looking for the latest industry information on how to improve your beef farming operation then you can’t go past the “Raising the Steaks” channel on YouTube, hosted by Angus New Zealand’s very own Kate Pont.