Read the BEEF Country 2024 Journal
BEEF Country is an annual journal packed with New Zealand’s inspirational and technical information in the aim to breed and finish ultimately the world’s best beef.
The journal is distributed early May 2024 free to all Beef + Lamb New Zealand levy payers.
Purchase the BEEF Country annual journal for $15 plus postage annually (from 1 May 2024).
Listen to the BEEF Country Podcast
The BEEF Country Podcast, hosted by genetics specialist, Jo Scott, brings you New Zealand’s inspirational and technical information in the aim to breed and finish ultimately the world’s best beef.
Jo speaks to bull breeders across all breeds and industry professionals right across the value chain, from genetic technologies to calf rearers in dairy-beef, to our marketers to arm you with the very best information behind and beyond the farm gate.
BEEF Country podcast is produced by the Proud Country Network owned by Country-Wide Media that compliments the annual BEEF Country magazine journal released every year in early May.
Read the articles online
Eye Fillet of Beef & Green Tomato Salad
Although eye fillet of beef may not have the extra flavour of say, scotch or sirloin, it has always been a favourite of mine when entertaining. It can be enjoyed cooked to blue, rare, medium-rare or even medium, if you must! Recipe & Words Kathy Paterson, Photo Tam West.
FeedSmart ensures effective use of feed resources
The feed planning tool for sheep and beef farmers. Words Sandra Taylor, Beef + Lamb New Zealand.
Ground beef’s climate demands
McDonald’s Australia and New Zealand procurement of ground beef needs to show a 7% absolute reduction in carbon emissions by 2030. Words by Sarah Perriam-Lampp.
Hereford crossbreeding alleviates financial pressure
The shift to crossbreeding with Herefords brings many benefits, says Posy Moody, NZ Herefords General Manager.
Highlights of 2023 USA & Canada Study Tour
A group of New Zealand breeders and industry representatives learn more about genetic research and new technologies in the Northern Hemisphere. Words Sandra Taylor, Beef + Lamb New Zealand
How to buy the right bull
Being clear on your desired outcome is the first step to ensure you end up with a bull-team well suited to your particular needs.
Keep the finisher in mind
Dairy farmers wishing to phase out bobby calves will need to raise animals that will compete with other land uses. Sheryl Haitana reports.
Lack of forward contracts still hinders rearer fortunes
Widespread use of forward contracts for 100kg dairy beef calves to lock in acceptable rearing margins continues to elude the beef sector. Words by Tony Leggett.
Milestones Reached in Informing New Zealand Beef Programme
Data from commercial herds contribute to beef evaluation programme. Words Sandra Taylor, Beef + Lamb New Zealand
Minister’s trade priorities
The strength of our agricultural sector is a testament to farmers hard work and innovation; Minister for Trade and Agriculture Todd McClay is all too aware of his role to support and enhance collective efforts, particularly in expanding beef exports through strategic trade initiatives.
Monitoring system trial highlights potential of wearable technologies
Over the past six months, cow monitoring systems have been trialled in two South Island beef herds as part of Beef + Lamb New Zealand’s Informing New Zealand Beef Programme. Words Sandra Taylor, Beef + Lamb New Zealand
Must demonstrate value to both the beef and dairy sectors
Dairy beef animals have to be the most efficient animals possible and genetics is a key factor. Words by Sheryl Haitana.