All articles

AngusPRO is committed to bettering Angus cattle within the New Zealand beef industry and ensuring Angus is the tastiest beef on everyone’s lips. Words by Sarah Horrocks.

Body Condition Score (BCS) data over several years shows a straight-line relationship to mating success. Words by Tony Leggett.

Waste takes many different forms onfarm and there’s some great initiatives out there with an aim to give these resources another life - sometimes even back on the same farm!
In this episode, we hear from three experts who discuss the exciting ways we can begin to utilise onfarm waste as a resource.

Anna Munro reflects on her time in the depths of the Canterbury High Country on Lake Heron Station. Words & Images Anna Munro

From the wine to the waste industry. WM New Zealand Managing Director Evan Maehl has gone from producing the wine to collecting the empty bottle from the kerbside, and he couldn’t be happier. He explains why waste is sexy, and why we should all care about it.

If you are looking for the latest industry information on how to improve your beef farming operation then you can’t go past the “Raising the Steaks” channel on YouTube, hosted by Angus New Zealand’s very own Kate Pont.

Over the past six months, cow monitoring systems have been trialled in two South Island beef herds as part of Beef + Lamb New Zealand’s Informing New Zealand Beef Programme. Words Sandra Taylor, Beef + Lamb New Zealand

Buyers recognise the explosive growth and yield potential of Charolais cattle. Words Sam Holland, President of Charolais Breeders New Zealand.

Speckle Park cattle are recognised for producing high-marbling genetics and combined with mouth-watering bite test results – it’s all about the softness of the beef – it was a natural progression into Speckle Beef as a brand in its own right.

Data from commercial herds contribute to beef evaluation programme. Words Sandra Taylor, Beef + Lamb New Zealand