Venison

Despite the tariff war, New Zealand’s venison industry is making bold strides into the North American market – and it’s already paying off, exceeding three-year targets in the first nine months. Words Sarah Perriam-Lampp

Those in New Zealand’s deer industry have an exciting future ahead of them, Following the recent Deer Industry NZ conference, we talk to Ron Schroeder about his hope for the future of deer, and how we got here. And we speak to DINZ executive chef, Graham Brown, who shares his love for venison and its versatility, and gives us some tips for cooking venison at home.