Soil

In this episode, Jane Robb, Senior Environmental Consultant at Irricon, discusses the evolution of soil moisture monitoring in New Zealand and why it is becoming an essential tool for farm productivity and environmental management. She explains how modern technology helps farmers make smarter irrigation decisions, highlights the importance of matching sensors to different soil types, and outlines what this could mean for improving water use efficiency, nutrient retention, and overall farm resilience.

In this episode, Dr Lucy Bell discusses her PhD research into legume species that can thrive in hill and high country soils affected by high aluminium toxicity. She explains why traditional options like lucerne struggle in these environments, highlights the standout performance of species such as Lotus pedunculatus and crimson clover, and outlines what this could mean for improving nitrogen supply, forage quality and animal performance in challenging farming systems.

Daniel Judd’s interest in soil management grew from his experience as a conventional dairy farmer and curiosity about evolving sector practices. His 2025 Kellogg’s Report explores the ‘soils gap’, showing how science, commerce, and culture shape decisions across conventional, regenerative, and organic systems.

In this episode, Sarah speaks with Daniel about what drives differences in farmer approaches, challenges in soil science funding, and how beliefs, trust, and experience influence decisions. He also shares how self-learning, collaboration, and critical thinking can boost soil health and profitability in a changing sector.

A demonstration site is allowing farmers to check out what moisture probe readings look like on provider companies’ software platforms.

Internationally renowned soil educator, Nicole Masters, will be back in New Zealand this November for a Soil Resilience Tour, consisting of two in-depth workshops in the North and South Island.