Podcasts

In this episode, Sarah Perriam-Lampp speaks with Graeme Gleeson, a Waikato sheep and beef farmer, and Helen Hughes, CEO of Sanctuary Mountain Maungatautari, about farming’s growing role in helping preserve New Zealand’s biodiversity through conservation. Graeme reflects on the community’s involvement in kiwi recovery and environmental stewardship, while Helen discusses the urgent need for funding to support the continuation of kiwi translocations and predator control.

In this episode, Jo Scott speaks with Paul Williams of Turihaua Angus, one of New Zealand’s oldest Angus studs. Paul shares how the stud balances traditional stockmanship with modern genetic tools, focusing on fertility, structural soundness, and temperament. He discusses the importance of selecting cattle suited to their environment, maintaining genetic diversity, and producing predictable, resilient animals for commercial farmers.
Paul also reflects on the stud’s smooth leadership transition and outlines future plans, including expanding embryo transfer programmes and continuing Turihaua’s legacy ahead of their 125th bull sale in 2031.

In this episode Sarah Perriam-Lampp speaks with the Country-Wide Autumn 2025 homeblock columnists on how they’re adapting to different changes in their corner of New Zealand and Australia.

Kate McBride, farming in remote western New South Wales, reflects on isolation for women in agriculture, and the fallout of live export reforms on Aussie farmers.

King Country’s Dani Darke is tackling dry conditions on farm while exploring agritech and global insights through her Nuffield Scholarship abroad.

Mark Guscott shares his learnings about ‘regenerative’ branded product expansion in the US as Aitken’s Ranch launches their Wairarapa raised lamb under this certified label.

In South Otago, Nigel Woodhead is reducing their reliance on sheep and beef by investing in forestry and new business opportunities, focusing on long-term resilience and sustainability.

In this episode, host Jo Scott speaks with Jono Reed, stud master and owner of Grampians Angus, to discuss the history and breeding philosophy behind their Angus operations. Grampians Angus is known for its focus on functional, fertile cattle bred to perform under tough environmental conditions and shifting market demands.

Jono shares how Grampians Angus combines traditional stockmanship with modern genetic tools to guide their selection decisions. He highlights the importance of matching animals to the environment, and how observation and natural selection still play a critical role alongside data.

In this episode, Sarah Perriam-Lampp speaks with two professors with expertise in gene editing about New Zealand’s proposed gene editing legislation. Professor Jack Heinemann discusses why the concerns about the details of the Gene Technology Bill are crucial for the likes of Fonterra. He highlighted risks around traceability and the increased level of compliance for farmers and the potential limitations of trade access.
Professor David Williams, with his expertise in gene editing, warns of potential unintended consequences and GMO contamination, advocating for a robust regulatory framework to safeguard farmers and the environment. Together, they explore the need for careful oversight in the evolving field of gene editing at the Bill works through the submission process.

In this episode, as part of the Country-Wide Beef Country series, host Jo Scott speaks to Tim Brittain from Storth Oaks Angus ahead of their annual bull sale. Storth Oaks has grown into a progressive Angus stud breeder with a strong focus on performance-driven cattle and forward-thinking genetic decisions.

Tim shares how Storth Oaks integrates tools such as whole herd DNA testing and the latest estimated breeding values (EBVs), including mature cow traits, to deliver bulls that balance maternal functionality with carcase merit.

In this episode of the Country-Wide Autumn Special Report: Pathways to Farm Ownership, Sarah Perriam-Lampp speaks with Sarah Barr from Rural Coach and Brent Irving from PGG Wrightson. Sarah Barr discusses how aligning values, building trust, and planning for the unexpected can create strong, long-lasting farming partnerships.

Brent, drawing on his rural banking and real estate background, shares insights on how equity partnerships and lease-to-buy models are helping young farmers onto the ownership ladder. He emphasises the importance of collaboration, long-term thinking, and management skills over upfront capital, encouraging aspiring farm owners to seek help early.

In this episode, as part of the Country-Wide Beef Country series, we hear from Leefield Station Farm Manager, Greg Crombie. As one of the oldest stations in Marlborough’s Waihopai Valley region, Leefield has undergone a remarkable transformation under the management of Greg.

He shares how the integration of viticulture and livestock on steep, challenging terrain has shaped both the development of the station and its Angus cattle breeding programme. From implementing one of the country’s largest solar-powered water systems to significantly increasing stock units on hill country, Greg discusses the infrastructure and genetic strategies that underpin Leefield’s success today.

In this episode, as part of our Country-Wide Autumn Special Report: Pathways to Farm Ownership, we explore the journey of establishing a successful equity partnership at Inveray, a historic family sheep and beef farm in Mount Somers, Canterbury. John Chapman and Bert Oliver share how they transitioned from a traditional ownership model to a collaborative business structure, underpinned by trust, aligned values, and a shared long-term vision.

In this episode, we explore the current state of the livestock market in Australia and New Zealand, focusing on rising prices, global demand, and the challenges facing the beef industry. Experts Simon Quilty and Dr Jim Gibbs share insights on the factors shaping the market, from climate variability and feed efficiency to sustainability and trade agreements. We discuss how producers can navigate these complexities, adapt to shifting market conditions, and leverage innovation to ensure long-term success in an increasingly competitive global industry.