Methane

We have less than five seasons until overseas 2030 targets begin to impact our overseas exports, and we may still yet need to be able to minimise and measure our own emissions domestically. With this in mind, farmers might be wondering what tools are out there to help them tackle their emissions, in ways they integrate into their existing systems.
Hear from two agricultural organisations, AgriZeroNZ and Ruminant Biotech, working to develop the tools to minimise methane emissions, and a farmer utilising genetics to breed low-methane sheep.

Are farmers doing enough on methane? Methane from Kiwi farms accounts for more than a third of the country’s greenhouse emissions. But exactly how this gas contributes to global warming and to what extent it should reduce is complex. As our methane targets look set to be overhauled, George Driver investigates how the gas heats the planet and how low our emissions should go. Words George Driver.

The government has announced that agriculture will no longer be included in the Emissions Trading Scheme (ETS) for now, but the effects of climate change and the way we might potentially price agricultural emissions are still front of mind for those in the sector. Industry bodies say that New Zealand food producers need to think about how a global demand for sustainably grown and produced food will impact our place in the supply chain.

A programme is underway to help reduce greenhouse gas emissions from this country’s sheep flock by encouraging the measurement and uptake of low methane genetics.