CountryWide Autumn 2026
One farm, many futures
The Street family demonstrate how their farm is part of an inter-generational portfolio, future-proofed through diversification. Their story inspires how succession by growing rather than dividing an asset base can be done. Words Sarah Perriam-Lampp, photos Stephen Barker.
Who is investing in NZ Horticulture?
New Zealand-funded investment in horticulture has been on the rise. Off-shore capital will be needed though to reach big export growth goals. Words Andrew Watters.
No flowers for your neighbours please
As growers move from blocks near urban centres to the plains, Seed & Grain NZ highlights the rising challenge of “neighbouring” crops. With market gardeners and seed growers now operating side-by-side, collaborative management is vital to safeguard seed quality for everyone involved. Words Seed & Grain NZ.
New Zealand dairy’s strong co-operative foundation
The co-operative model has remained at the heart of the dairy sector with Fonterra the envy of the world’s dairy farmers. While it hasn’t always been plain sailing and other operating structures vie for milk supply, the co-operative ethos has prevailed. Words Anne Lee
Meat sector destined for private hands
Southland farmer and former New Zealand Meat Board Chairman, Jeff Grant, says the days of farmer co-operatives dominating the meat industry in New Zealand are finished. Words Tony Leggett.
Skin in the game
New Zealand farmers have a long-held fascination with sharing the ownership of a business that services their needs. Words Sarah Perriam-Lampp.
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Strength in purpose
Nicola Shadbolt is a director of FMG, LIC, CoopBusinessNZ and IFAMA. She is also a Professor of Farm and Agribusiness Management alongside her involvement in three farming and forestry ventures and shares her views on the value of the co-operative model. Words Nicola Shadbolt.
Reaching for the stars
In Graeme Murray’s world, things are extraordinary, remarkable, amazing. In Graeme’s world, miracles happen. Words Carly Thomas, Photos Francine Boer.
Working towards cooler cows
For New Zealand dairy farming to remain internationally competitive in animal care, heat stress is on the radar with DairyNZ researchers, mapping out the regions where cows are most at risk from rising temperatures. Words Dr Charlotte Reed.
Heritages meets innovation
At Elm Grove, the next generation of Kirklands are blending heritage and innovation on the 173-year-old, Taieri, low-cost dairy farm with an A2 colostrum-based skincare range designed for sensitive skin. Words Sarah Perriam-Lampp, Photos Biddi Rowley.