BEEF Country 2024
Highlights of 2023 USA & Canada Study Tour
A group of New Zealand breeders and industry representatives learn more about genetic research and new technologies in the Northern Hemisphere. Words Sandra Taylor, Beef + Lamb New Zealand
Shorthorn breeders get first taste
Shorthorn seedstock producers are close to seeing the first weaned calves born in their own large scale progeny test. Words Tony Leggett.
Next Generation Herd, Fast-forward genetic gain
For Alan and Natasha Cave joining Informing New Zealand Beef’s commercial herd programme was a natural progression in their on-going work to improve the performance of their commercial beef herd. Words Sandra Taylor, Beef + Lamb New Zealand and Photos Laura Adams, Little Valley Photography.
Balancing seasonal variations in nutrient requirements
Melinda Turner explains why we need to keep an eye on mineral deficiencies in cattle this winter.
Different approaches to drenching beef cattle
Wormwise Programme Manager Ginny Dodunski says the real opportunity in combatting drench resistance is minimising the worm challenge in the first place.
FeedSmart ensures effective use of feed resources
The feed planning tool for sheep and beef farmers. Words Sandra Taylor, Beef + Lamb New Zealand.
Energy requirements of cattle at different stages
Every 100kg increase in liveweight requires an additional 11 megajoules of metabolisable energy a day. Words Beef + Lamb New Zealand.
Hereford crossbreeding alleviates financial pressure
The shift to crossbreeding with Herefords brings many benefits, says Posy Moody, NZ Herefords General Manager.
Must demonstrate value to both the beef and dairy sectors
Dairy beef animals have to be the most efficient animals possible and genetics is a key factor. Words by Sheryl Haitana.
Lack of forward contracts still hinders rearer fortunes
Widespread use of forward contracts for 100kg dairy beef calves to lock in acceptable rearing margins continues to elude the beef sector. Words by Tony Leggett.