Public articles
Launching a farm beef brand not for the faint-hearted
It takes bucket loads of passion, massive determination and hours of dedication to achieve the dream of breeding, finishing, processing and retailing only beef cattle from one source. Words Tony Leggett.
AngusPRO Scoops Commercial Advantage
AngusPRO cattle are registered with Angus Australia, and recently, this has given them a commercial advantage with the addition of two new EBVs to utilise – Mature Cow Body Condition and Mature Cow Height.
Feed efficiency testing benefits wider beef industry
A new partnership arrangement has given Te Mania Angus the opportunity to further invest in infrastructure and the Wilding family grabbed the opportunity to install a feed intake testing unit on their North Canterbury farm. Words Sandra Taylor.
Feed efficiency is the answer to almost every issue facing beef, so why isn’t it our priority?
Red meat consumption in the news almost always is demanding a reduction in environmental impact. Dr Jim Gibbs, Senior Lecturer from the Department of Agricultural Sciences at Lincoln University, and Banks Peninsula cattle breeder Brent Fisher penned their thoughts on the golden river of dairy animals competing for killing space against the more efficient animal everyone is chasing. Words Dr Jim Gibbs & Brent Fisher.
Charolais popularity continues to soar
A huge surge in popularity for Charolais is due largely to the efficiency they add both to the beef and dairy-beef sectors. Words Charolais Breeders New Zealand, Photos Ben Doubleday.
Better cattle handling: For people, product and perception
Multi-pronged benefits can come from low-stress cattle handling (LSH) such as improved operational efficiency, enhanced meat quality, and a safer working environment for farmers according to a 2024 Kellogg report. Words Sarah Perriam-Lampp.
Cattle feature prominently in farm injury statistics
On New Zealand farms, some of the most common farm injuries happen while working with animals, forcing many farmers to take time off work and impacting productivity. Words Safer Farms.
The Great Debate: Why Choose Herefords Over Other Breeds?
Herefords have dominated Beef + Lamb New Zealand Dairy Beef Progeny Tests for over a decade, consistently outperforming other breeds. But what sets them apart and makes them the breed of choice for farmers? Words Kate Taylor.
Farmers’ lessons from involvement in Beef + Lamb New Zealand’s Beef Progeny Test
Ten years on from his involvement in Beef + Lamb New Zealand’s Beef Progeny Test, Matt Smith is applying many of the same principles to the beef herds he oversees today. Words Sandra Taylor.
NZ Shorthorn Hosts Breeders & Farmers at Raupuha Stud
The first draft of 18-month-old steers set to be processed as part of a six-year breeding programme in collaboration with Beef + Lamb Genetics NZ (BLGNZ) will be on show. Words NZ Shorthorn.