Public articles
FeedSmart ensures effective use of feed resources
The feed planning tool for sheep and beef farmers. Words Sandra Taylor, Beef + Lamb New Zealand.
Energy requirements of cattle at different stages
Every 100kg increase in liveweight requires an additional 11 megajoules of metabolisable energy a day. Words Beef + Lamb New Zealand.
Hereford crossbreeding alleviates financial pressure
The shift to crossbreeding with Herefords brings many benefits, says Posy Moody, NZ Herefords General Manager.
Must demonstrate value to both the beef and dairy sectors
Dairy beef animals have to be the most efficient animals possible and genetics is a key factor. Words by Sheryl Haitana.
Lack of forward contracts still hinders rearer fortunes
Widespread use of forward contracts for 100kg dairy beef calves to lock in acceptable rearing margins continues to elude the beef sector. Words by Tony Leggett.
Keep the finisher in mind
Dairy farmers wishing to phase out bobby calves will need to raise animals that will compete with other land uses. Sheryl Haitana reports.
Pāmu sets ambitious target to rear 100% of dairy calves
State-owned farming entity Pāmu is gearing up to rear all the calves born on its dairy farms by 2030, doubling its current level across 40,000 dairy cows. Words by Sheryl Haitana.
Breaking out of the commodity rat race
Backgrounding with First Light Wagyu has allowed a Northland farmer to simplify his system. Words by Glenys Christian and Photos by Malcolm Pullman.
Ground beef’s climate demands
McDonald’s Australia and New Zealand procurement of ground beef needs to show a 7% absolute reduction in carbon emissions by 2030. Words by Sarah Perriam-Lampp.
Minister’s trade priorities
The strength of our agricultural sector is a testament to farmers hard work and innovation; Minister for Trade and Agriculture Todd McClay is all too aware of his role to support and enhance collective efforts, particularly in expanding beef exports through strategic trade initiatives.