Public articles

Weaning is a critical period for lamb growth rates. They can easily falter if not timed correctly. Andrew Dowling, Technical Expert – Animal Health at PGG Wrightson, offers practical solutions to help avoid a weaning check that doesn’t bounce in your back pocket. Words Sarah Perriam-Lampp.

For two rural communities, the lyrics of an iconic Slim Dusty song, A Pub with no Beer, came mighty close without their loud cry to avoid last call. Renowned as heartland New Zealand in both islands, the Waikaka and Hunterville locals dug deep to ensure their towns mainstay would remain. Words Sarah Perriam-Lampp.

Daniel Judd’s interest in soil management grew from his experience as a conventional dairy farmer and curiosity about evolving sector practices. His 2025 Kellogg’s Report explores the ‘soils gap’, showing how science, commerce, and culture shape decisions across conventional, regenerative, and organic systems.

In this episode, Sarah speaks with Daniel about what drives differences in farmer approaches, challenges in soil science funding, and how beliefs, trust, and experience influence decisions. He also shares how self-learning, collaboration, and critical thinking can boost soil health and profitability in a changing sector.

Hildreth Romneys is a multigenerational Hawke’s Bay stud focused on breeding resilient, productive sheep suited to New Zealand’s diverse conditions. With more than 60 years of Romney breeding behind them, the Hildreth family continues to prioritise key traits like fertility, survival, growth, and tolerance to facial eczema and worms.

In this episode, stud breeder Marcus Hildreth joins Jo Scott to discuss how genetics, data, and emerging tools such as AI are helping lift flock performance. He also shares insights on the growing interest in Wiltshires; why he’s keeping the breed pure, and how technology and time remain the most powerful drivers of genetic progress.

Dr Jordi Hoult’s interest in leadership grew from her military family upbringing and her own experiences navigating the food and fibre sector. Her Kellogg research shows that many mid-career people in their 30s to 50s are ready to lead but face barriers that stop them from taking opportunities, leaving a “missing middle” in sector leadership.

In this episode, Sarah speaks with Jordi about what’s creating this gap, why mentorship is often more valuable than formal courses, and how the sector can better recognise, support, and develop the people who will shape the future of food and fibre in New Zealand.

WormFec Gold is a national breeder group working to combat drench resistance by selecting sheep with genetics for lower faecal egg counts, cleaner back ends and strong growth, helping farmers reduce drench use while maintaining performance.

In this episode, Waikato breeder and WormFec Gold spokesperson Kate Broadbent joins Jo Scott to explain how genetics, collaboration and farmer education are reshaping parasite management. She outlines the difference between resistance and resilience, why measuring matters, and what commercial farmers should be asking their ram breeders if they want to future-proof productivity, animal health and drench effectiveness.

Witnessing the stress of sheep farming in Southland as a child led Steve Clarke to a career as a helicopter pilot before returning home to the dairy farm. He and wife Hayley are on a mission to ensure that farming creates a balance of work and life for their family and staff.

In this episode, Sarah speaks with Steve about his journey from sheep and beef to dairy, the lessons learned through early challenges, and how smart infrastructure, genetics, and people management have shaped their success. They discuss balancing high performance with wellbeing, maintaining team morale, and keeping family life at the centre of farming.

Headwaters is a producer group that supplies premium New Zealand lamb through their own brand Lumina Lamb. The 95 farmers in joint venture with Alliance Group breed sheep that deliver genetics, performance, and premium eating quality from hill country to plate.

In this episode, Headwaters CEO Steve Brown and Breeding Manager Tara Dwyer join Jo Scott to discuss how genetics, collaboration, and market connection are driving value across the Lumina supply chain. They explain how a science-based approach and close farmer–chef relationships are building both a stronger breed and a trusted premium brand.

How can farmers get the most from irrigation without wasting water or damaging equipment? IrrigationNZ Principal Technical Advisor Stephen McNally explains how preparation, planning, and smart decisions make all the difference as the season begins.

In this episode, Sarah speaks with Stephen about practical steps from anchoring and mechanical checks to developing a wind plan and understanding consent conditions. They discuss a “just-in-time” approach, record-keeping, maintenance, and long-term water storage for more efficient and resilient irrigation.