Public articles

Farmlands calving expert and technical specialist Karen Fraser says water quality should be the first thing calf rearers check before spring calving.

The merge forms a new charitable trust called For Farmers, pooling their administrative infrastructure so both can keep scaling.

Two of Australia's largest tomato processors have been caught passing Chinese paste off as home-grown.

Large animal vet and author of ‘Adventures of a Country Vet’ Rory Dean says scours can often be treated without antibiotics.

The newly launched US safeguard case into sheep meat imports could raise tariffs on New Zealand lamb beyond the 12.5% baseline.

Steve Abel says local councils actually really value and appreciate the relationships they have with local iwi.

Brief southerly changes on Friday and next week could bring snow to low levels in the eastern South Island.

Rural sales agent Brooke Garland says good payouts, interest rates and strong commodity prices are behind it.

More than 200 young people have put their hand up for the 2027 sheep and beef intake, but the programme can only place around 80.

Canterbury Farmer and Former Fonterra Director Andy Macfarlane says our greatest danger in having the edge in efficiency is complacency.