Public articles

New Zealand is renowned for producing safe, nutritious food with ethical farming practices. This special report explores how food and fashion brands are meeting changing customer demands and our farmers’ efforts to match the evolving requirements with evidence. Words Anne Lee & Sarah Perriam-Lampp.

This special episode of CountryWide explores the first independent evaluation of Halter’s virtual fencing and herding technology, now used on more than 600,000 dairy and beef cows across New Zealand, the United States and Australia. An AgFirst and Transform Agri study of ten high-performing dairy farms shows clear gains in pasture utilisation, labour efficiency, animal performance and environmental outcomes.

Sarah Perriam-Lampp speaks with James Allen from AgFirst, Julian Gaffney from Transform Agri and Halter’s Head of Corporate Farming, Steve Crowhurst, to unpack the findings, including an average 13 percent lift in farm profit before tax and how top operators are using the system.

In this episode, Louise Cook, Fonterra’s Environment Programme Lead for On-Farm Excellence, unpacks how farmers boost efficiency while cutting emissions in a major industry project showing farmers can cut greenhouse gas emissions and nitrogen surplus without sacrificing profitability. She explains the practices that lift efficiency with homegrown feed utilisation is the standout lever, and how top farms turn the same inputs into far stronger outputs.

What’s driving smarter, more strategic weaning decisions?

In this episode, Andrew Dowling, Technical Expert - Animal Production at PGG Wrightson, breaks down how to avoid costly weaning checks, and the practical steps farmers can take to keep lambs tracking forward while protecting ewe condition for their next tupping.

What are the key drivers behind New Zealand’s 47% reduction in antibiotic sales?

In this episode, Dr Annabel Harris, Chair of the NZVA’s Antimicrobial Resistance Committee explains how cross-industry collaboration and learnings internationally have helped shape on-farm practice of antibiotic use to protect New Zealand farmers from the threat of antibiotic resistance.

Weaning is a critical period for lamb growth rates. They can easily falter if not timed correctly. Andrew Dowling, Technical Expert – Animal Health at PGG Wrightson, offers practical solutions to help avoid a weaning check that doesn’t bounce in your back pocket. Words Sarah Perriam-Lampp.

For two rural communities, the lyrics of an iconic Slim Dusty song, A Pub with no Beer, came mighty close without their loud cry to avoid last call. Renowned as heartland New Zealand in both islands, the Waikaka and Hunterville locals dug deep to ensure their towns mainstay would remain. Words Sarah Perriam-Lampp.

Daniel Judd’s interest in soil management grew from his experience as a conventional dairy farmer and curiosity about evolving sector practices. His 2025 Kellogg’s Report explores the ‘soils gap’, showing how science, commerce, and culture shape decisions across conventional, regenerative, and organic systems.

In this episode, Sarah speaks with Daniel about what drives differences in farmer approaches, challenges in soil science funding, and how beliefs, trust, and experience influence decisions. He also shares how self-learning, collaboration, and critical thinking can boost soil health and profitability in a changing sector.

Hildreth Romneys is a multigenerational Hawke’s Bay stud focused on breeding resilient, productive sheep suited to New Zealand’s diverse conditions. With more than 60 years of Romney breeding behind them, the Hildreth family continues to prioritise key traits like fertility, survival, growth, and tolerance to facial eczema and worms.

In this episode, stud breeder Marcus Hildreth joins Jo Scott to discuss how genetics, data, and emerging tools such as AI are helping lift flock performance. He also shares insights on the growing interest in Wiltshires; why he’s keeping the breed pure, and how technology and time remain the most powerful drivers of genetic progress.