Pick of the Patch

Bringing pumpkin seeds, pumpkin oil and pumpkin flour to the market is a labour of love, but this innovative Whanganui couple have jumped in head first with their Summer Hill Seeds business adding a third protein to their farming operation. Words Kate Coughlan, Photos Alanah Brown.

In Our Way of Life, Subscriber only8 Minutes
Austrian hulless pumpkins are grown for their seed rather than their flesh.

;

Many thanks for your interest in this article. As our publication is a paid for product we are only able to make a small number of our articles free of charge every issue.

To read this article you can either subscribe or purchase a physical copy of the magazine in which it appeared.

All subscribers have digital access ensuring you receive 4 beautiful seasonal journals (over a 12 month period) and a log-in to our website to ensure you can access all articles in digital form; as well as our full digital back catalogue!

At only $59 a year, what are you waiting for? Choose your subscription here: 12-month Country-Wide Digital Only Subscription, 12-month Country-Wide Print+Digital Subscription or 6-month Country-Wide Print+Digital Subscription.

Already a subscriber? Log in here.