Episode 46 – The value of good leadership
Farm businesses, like any other business, thrive better when there’s good leadership, from large multi-farm businesses to family owned-and-operated farmers. But how do you become a good leader, and what actually makes one? In this episode we delve into Pāmu’s leadership programme model, and talk to a Marlborough farmer investing in good leadership and team culture on his farm.
Guests include:
- Bernadette Kelly, Chief People, Safety and Reputation Officer, Pāmu
- Fraser Avery, Marlborough Farmer
Hosts:
- Rebecca Greaves, Editor, Country-Wide
- Sarah Perriam-Lampp, Managing Director, CountryWide Media
Pāmu’s Chief People, Safety and Reputation Officer, Bernadette Kelly, discusses how they’ve developed a culture of good leadership to do the best by their staff. This includes making sure there are opportunities for growth, development, and having each other’s back. She says people often leave workplaces due to poor leadership, so it’s critical to get it right.
Marlborough Farmer Fraser Avery works hard to create good team culture on his farm. He says it’s something that farmers often don’t learn about when they’re training, and is overlooked. He’s been looking for ways to learn from others about effective leadership styles and team culture, to do the best by his farm team.
Read more in the Special Report “Leadership It Starts at the Top” here.
Read the Summer issue of Country-Wide Magazine here.
