The secret to a good winter-warming pudding is to have something already prepared; so when that cold weather seeps in, all you have to do is reach into the freezer and grab something delicious. Words Philippa Cameron.

Steven Bolt is a farmer from Corrigin, in the Central Wheatbelt of Western Australia. He runs a mixed farming enterprise of merino sheep stud and cropping. He is the President of the Western Australian Stud Merino Breeders’ Association. In addition, he sits on the board of the Live Export Advisory Group.

Brent Fisher is a third-generation farmer based outside of Christchurch at Motukarara (1,000-acre hill block rising to 350m) and Greenpark (1,275 acres 2m above sea level). He farms with his wife Anna and children and operates the Silverstream Charolais and Hereford stud.

Sam Hurley is a third-generation farmer at Papanui Estate near Hunterville and co-owner of Honest Wolf with his wife Sophie and children, Harry, Gussie and Rosa.

Andrew Paterson is a third-generation farmer at Matakanui Station near Ōmakau with his wife Tracy where they farm Polwarth merino sheep and Hereford cattle.

In a quiet valley, just 20 minutes from downtown Wellington, farmer Hamish Best is marrying his passion for farming with his marketing which he hopes will become the red meat of choice for discerning Wellingtonians. Words Rebecca Greaves.

In the gullies of Clinton in South Otago, the Campbells have developed an innovative new approach to native planting and maintenance that’s more affordable, has a higher success rate and could be scalable nationally. Words & Photos Sarah Perriam-Lampp.

Parliamentary Commissioner for the Environment Simon Upton is urging a “fundamental rethink” of New Zealand’s forestry policy and its role in emissions reduction in his latest report Alt F Reset which looks at the feasibility of large-scale native afforestation. Words Sarah Perriam-Lampp.

Imagine if a crop could be both productive and improve environmental outcomes in a cold and wet climate. Plant & Food Research have been working with several Canterbury catchment groups to ground the science to see if forage oats can reduce the risk of nitrate leaching losses even in the toughest conditions.Words Sarah Perriam-Lampp.

Winter forage crops are a critical part of Robert Young’s Southland farming operation. Sandra Taylor showcases the plans he puts in place to protect animal welfare and soil and water resources while these crops are being grazed. Words Sandra Taylor.