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Arrowtown’s Royalburn Station owner Carlos Bagrie has developed a tasty and thirst-quenching way to take control of his barley value chain.

Amy Hoogenboom updates us on the fate of Future Beef and its youth event.

Becks Smith ponders the conversations around regenerative agriculture.

Relishing the lack of politics in the void after the election, Carterton farmer Mark Guscott has enjoyed a good lambing, and reveals his regenerative move.

With the onset of lambing and calving, Suzie Corboy has taken leave from her other job as an ambulance officer.

Charlotte Rietveld relishes the opportunity to dress for an award-winning occasion.

Chris Biddles marks some important anniversaries, and – unlike many – relishes the rain.

Covid put the kibosh on her trip two years ago, but in July this year Alison Robertson finally got away.

John Scott and family have become involved in Scotland’s agritourism.

Nick Loughnan is blown away by the vision of a lost glacier.