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Autumn is my favourite time of year
Anna Munro is a mum, farmer and rural photographer based in Mt Somers, Mid Canterbury.
Back to normal
Ben Dooley, Mimihau, Southland is a fourth-generation farmer, farming in Mimihau, Southland with his wife, Sarah, and two boys.
Stop and smell the roses
Max Tweedie, Tutira, Hawke’s Bay and his wife Lucy run Hallmark Angus Stud.
Hogget lambing under the microscope
Alistair and Genna Bird farm 625 hectares in the hills behind Oxford, North Canterbury.
You can follow them on their You Tube channel Kiwi Farmer.
How to buy the right bull
Being clear on your desired outcome is the first step to ensure you end up with a bull-team well suited to your particular needs.
‘Ag’vocacy and why it’s important
Kate McBride is a fifth-generation farmer from Western NSW. She is a vocal advocate for rural Australia and continues this while working on her partner’s sheep station.
Minister’s trade priorities
The strength of our agricultural sector is a testament to farmers hard work and innovation; Minister for Trade and Agriculture Todd McClay is all too aware of his role to support and enhance collective efforts, particularly in expanding beef exports through strategic trade initiatives.
Reaping the rewards
Irrespective of market fluctuations, Beef + Lamb New Zealand’s Trade Policy team continues to represent the interests of this country’s sheep and beef farmers in global trade discussions. Senior Trade Policy Advisor, Nick Jolly, says B+LNZ’s strategy is to maintain, protect and improve access into current markets and to unlock new market potential. Words by Nick Jolly, Senior Trade Policy Advisor.
Ready to thrive in a changeable world
Adaptability is crucial to maintain our standing as a premium beef exporter. Words by Sirma Karapeeva, Chief Executive, Meat Industry Association