Business

Meat quality under sustainable and regenerative farming systems are subject of study in New Zealand, with a focus on marbling. Jo Cuttance reports.

A snapshot study of farming's impact on meat quality, found most of Kiwi agriculture is regenerative, Jo Cuttance writes.

Kerry Dwyer looks at prices for stock sold last year as an indicator and possibilities for trading gains in 2022.

Can a free trade agreement breathe new life into beef exports to the UK or have New Zealand’s major exporters moved on permanently, Nigel Stirling asks.

When seeking advice and information, most farmers are savvy enough to sort the hearsay from fact and the ridiculous from genuine good oil, writes Ken Geenty.

Your gadgets may be tracking your every move by default, Kirstin Mills writes.

"We can do better" is the message Professor Jon Hickford of Lincoln University wants sheep farmers to get about their wool.

By Peter Andrew

While returns for strong wool don’t cover shearing costs, contractors also face challenges. By Richard Gavigan.

Getting the right advice with due diligence on buying a farm is essential, Michael Matthews writes.