Business

Lincoln University scientist Nic Lees looks at Ireland’s Origin Green programme, how it is implemented in the Irish beef industry and its relevance to New Zealand.

International trading is under pressure, with war in Ukraine just the latest challenge to disrupt existing mechanisms, Glenys Christian writes.

Regenerative agriculture produced meat is not a big hit with overseas consumers.

Record prices for export beef have continued into 2022, despite continued disruption to international shipping, Mel Croad writes.

Cost inflation is soaring, but commodity prices are leading the way, Campbell Wood writes.

The company behind multi-national furniture and home accessories brand IKEA claims its purchase of a large Southland farm is for production forestry, not carbon farming, Annabelle Latz reports.

Meat quality under sustainable and regenerative farming systems are subject of study in New Zealand, with a focus on marbling. Jo Cuttance reports.

A snapshot study of farming's impact on meat quality, found most of Kiwi agriculture is regenerative, Jo Cuttance writes.

Kerry Dwyer looks at prices for stock sold last year as an indicator and possibilities for trading gains in 2022.

Can a free trade agreement breathe new life into beef exports to the UK or have New Zealand’s major exporters moved on permanently, Nigel Stirling asks.