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Burps & Bluster
Are farmers doing enough on methane? Methane from Kiwi farms accounts for more than a third of the country’s greenhouse emissions. But exactly how this gas contributes to global warming and to what extent it should reduce is complex. As our methane targets look set to be overhauled, George Driver investigates how the gas heats the planet and how low our emissions should go. Words George Driver.
Kicking goals
Body condition score is the biggest driver at Simon and Katie Falloon’s Tiraumea farm, Waipuke, with a high performing ewe flock of exceptionally fertile ewes underpinning outstanding financial performance to take out this year’s Keinzley Agvet Wairarapa Sheep & Beef Farm Business of the Year. Words Rebecca Greaves Photos Photos for Jean.
Livestock by train
The deregulation of transport in New Zealand in the 1980s was the significant opportunity Philip Wareing used to grow his business rapidly. Before then, livestock were transported long distances by train. Words Sarah Perriam-Lampp
Spring 2024
Read Country-Wide Spring 2024 online here. Country-Wide is New Zealand’s only dedicated pastoral and arable farming magazine, available on subscription.
Adding value with legumes
As nitrogen fertilisers are a substantial expense on arable farms, growers are looking to incorporate short-term cover crops and legumes as a way to provide an alternative home-grown nitrogen source to the usual bagged supply. Words Heather Chalmers
Episode 31 – How will EU deforestation regulations impact meat exporters?
One of the hot topics at the Red Meat Sector Conference this week was the recently enacted EU deforestation regulation, and how this will impact New Zealand meat exporters. Rebecca Greaves talks to farmer and Special Agricultural Trade Envoy for New Zealand, Hamish Marr, and lawyer Sarah Salmond, about this and more - including negotiating the minefield of Non Tariff Barriers (NTBs) and whether we should join forces with the Aussies.
Then hear from McDonald’s New Zealand's Simon Kenny about what they’re doing to get ahead of the game when it comes to sustainability, meeting their climate obligations and goals with their beef suppliers.
Episode 30 – What is the key to successful farm succession?
Farm succession is something that affects every farming family at some point - whether it be from parent to child, or outside the family unit, there are many ways to approach it, and definitely no silver bullet.
Hear from three people who know succession’s in-and-outs best:, a farmer currently in the succession process; a rural banking expert; and a family succession planning consultant.
Rubbish as a resource
Plastic waste from farms isn’t just rubbish, it’s a resource. As a product stewardship scheme, Agrecovery doesn’t just collect your plastic farm waste, it cares about the products that plastic is turned into.
Flying into farming
Ron Small started off shepherding people around the skies. Now he prefers shepherding sheep and keeping his flying for fun. His 30-year professional flying career helped him get a foot into land, eventually owning the 3000-hectare Blairich Station in Marlborough. Words Joanna Grigg Photos Jim Tannock