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Episode 61 – Sustainability, trade, and innovation in the beef industry
In this episode, we explore the current state of the livestock market in Australia and New Zealand, focusing on rising prices, global demand, and the challenges facing the beef industry. Experts Simon Quilty and Dr Jim Gibbs share insights on the factors shaping the market, from climate variability and feed efficiency to sustainability and trade agreements. We discuss how producers can navigate these complexities, adapt to shifting market conditions, and leverage innovation to ensure long-term success in an increasingly competitive global industry.
It takes technology and talent to finish 2,000 cattle
A South Taranaki property finishes thousands of prime cattle annually on challenging sandy soils with a great balance of technology and stockmanship. Words Tony Leggett, Photos Brad Hanson.
New Zealand’s own beef indexes roll out for 2025 bull sales
Beef + Lamb New Zealand has rolled out three New Zealand-specific indexes to help bull buyers make more informed decisions in time for buying bulls this season. Words Sandra Taylor.
Collaborative data for the common good
International Genetic Solutions aims to serve the beef industry by providing resources for genetic improvement using the best technology available and unprecedented collaboration. Words Jackie Aitken, International Genetic Solutions.
New EBVs and traits on the way for Angus
Shared data and collaboration among breeders are helping to expand the mix of traits measured for estimated breeding values. Words Dave Warburton.
Better Beef Breeding resources aid bull selection
The incorporation of nProve Beef into Beef + Lamb New Zealand’s Better Beef Breeding resources has made selecting bulls a whole lot easier. Words Sandra Taylor.
Balanced mineral nutrition equals better performance
Ensuring cattle receive a balanced and adequate mineral intake is paramount for optimal health and productivity. CP Lime Solutions’ new Vitalise range for sheep and beef farmers means ad-lib feeding of minerals in the paddock is more effective 5 year vitalise user of the Dairy blend. Words Sarah Perriam-Lampp.
Global tariff challenges may create opportunities
New Zealand farmers are no strangers to volatility, and 2024 was another year that tested our resilience for beef exports. Words Simon Quilty.
Genetic testing ground
Some of the most arid soils in Canterbury are proving to be the ideal testing ground for Richard and Denise van Asch’s beef genetics. Words Sandra Taylor.
Pivoting for premiums
New Zealand farmers are no strangers to volatility, and 2024 was another year that tested our resilience for beef exports. Words Sirma Karapeeva.