Technology

In the gullies of Clinton in South Otago, the Campbells have developed an innovative new approach to native planting and maintenance that’s more affordable, has a higher success rate and could be scalable nationally.

In this episode, Sarah Perriam-Lampp talks with South Otago dairy farmer Sandra Campbell about transforming steep, unproductive gullies into thriving native ecosystems using drones, direct seeding and a DIY nursery. Sandra shares how support from the Otago South River Care Trust helped develop a low-cost, scalable method for on farm restoration, one she hopes other farmers and catchment groups across the country will adopt.

Despite the tariff war, New Zealand’s venison industry is making bold strides into the North American market – and it’s already paying off, exceeding three-year targets in the first nine months.

In this episode, Sarah Perriam-Lampp chats with Rhys Griffiths, CEO of Deer Industry New Zealand, about how a government-backed program is boosting venison sales in North America. They discuss shifting focus to retail, growing consumer demand for healthy protein, and the future opportunities for New Zealand’s deer farmers.

We improved horsepower by fuelling it with diesel rather than hay. We mechanised blade-shearing and hand-milking with electricity in the woolshed and milking shed. Every advancement in farming history has resulted in a productivity gain from a new source. The next shift is fully connected farms.

In this episode, Sarah Perriam-Lampp talks with Melissa Andrews from Connected Farms and Craig Young from TUANZ about bridging rural connectivity gaps. Melissa shares practical on-farm tech solutions, while Craig unpacks the 3G shutdown, fibre limits, and why local, wireless networks are key to keeping farmers connected and future-ready across New Zealand’s rural communities.

The big craze over how technology and AI will drive the next wave of productivity gains in farming isn’t slowing down. Off the back of Tony Leggett’s feature on improvements in tech in the Summer issue of Country-Wide, Rebecca Greaves and Sarah Perriam-Lampp discuss where the biggest opportunities lie, the barriers to adoption—particularly cost—and the importance of understanding the value behind tech investment.

Tough times in New Zealand and globally have taken their toll on the luxury goods market, and New Zealand’s merino sector is no exception.
In this episode, we hear from those who know merino best, and how they’re planning to overcome challenges related to financial recession, and overseas regulations, that demand higher quality and processing accountability. We also look at how new technologies in the AI and genetics space could help enhance merino quality. Hear from NZ Merino CEO Angus Street, neXtgen Agri Co-Founder & Director Mark Ferguson, and Devold New Zealand General Manager Craig Smith.

What you measure you can manage right? But how do you know if you have the right farm management tool to guide you and your farm team towards recording and reporting success? Hear from our four farm management softwares on a panel over lunch and ask your questions as they explain how they are different and the best option for you.

The Agyields database - a central library housing all of New Zealand’s historic and future pasture and crop growth and yield data - has come to fruition thanks to the forward thinking of Professor Moot,

Massey University’s Dorian Garrick says genetics could play a part in reducing methane emissions in livestock, but it’s a complex and pricey process.

By Sharl Liebergreen.

Stuck for something to do when it rains over the holidays? Time to get out your phone, Kirstin Mills writes.