Regenerative Agriculture

James Kellow has taken an unconventional path into farming with the purchase of Lighthouse Station on the Āwhitu Peninsula in 2017 for a deep connection to his rural roots and a desire to create something enduring.

In this episode, Sarah Perriam-Lampp speaks with James Kellow about transforming Lighthouse Station Farm from a former dairy farm into a regenerative beef and gamebird estate.

On-Farm Research is now two years into a project investigating Regenerative Agriculture (RA) and what role this might play in a dryland farming system. Words Paul Muir, On-Farm Research

When it comes to looking at the future of regenerating biodiversity, farmers have a key role to play, with 24% of native biodiversity found on sheep and beef farmland, second only to conservation estate.

McDonald’s Australia and New Zealand procurement of ground beef needs to show a 7% absolute reduction in carbon emissions by 2030. Words by Sarah Perriam-Lampp.

Becks Smith ponders the conversations around regenerative agriculture.

Whenua Haumanu is the most comprehensive programme assessing the suitability and relevance of regenerative agriculture in New Zealand. Jackie Harrigan attended the first field day at Massey University.

Internationally renowned soil educator, Nicole Masters, will be back in New Zealand this November for a Soil Resilience Tour, consisting of two in-depth workshops in the North and South Island.

Jacqueline Rowarth responds to the Minister of Agriculture's assertion that scientists' criticism of regenerative agriculture is "just misinformation."

A snapshot study of farming's impact on meat quality, found most of Kiwi agriculture is regenerative, Jo Cuttance writes.

 By: Dr  Jacqueline Rowarth