Premium Beef
It takes technology and talent to finish 2,000 cattle
A South Taranaki property finishes thousands of prime cattle annually on challenging sandy soils with a great balance of technology and stockmanship. Words Tony Leggett, Photos Brad Hanson.
A playbook of passion & profit for future beef
The rewards of a minimal bobby calf policy for the Wrights’ dairy farms paired with a nostalgic love of Red Devons has seen the growth of Tamar Beef rearing beef-cross calves to marbled steak direct to the consumer. Words Sarah Perriam-Lampp, Photos Ben Doubleday.
Launching a farm beef brand not for the faint-hearted
It takes bucket loads of passion, massive determination and hours of dedication to achieve the dream of breeding, finishing, processing and retailing only beef cattle from one source. Words Tony Leggett.