BEEF Country 2025

Herefords have dominated Beef + Lamb New Zealand Dairy Beef Progeny Tests for over a decade, consistently outperforming other breeds. But what sets them apart and makes them the breed of choice for farmers? Words Kate Taylor.

Ten years on from his involvement in Beef + Lamb New Zealand’s Beef Progeny Test, Matt Smith is applying many of the same principles to the beef herds he oversees today. Words Sandra Taylor.

The first draft of 18-month-old steers set to be processed as part of a six-year breeding programme in collaboration with Beef + Lamb Genetics NZ (BLGNZ) will be on show. Words NZ Shorthorn.

Aware of the reputational risk posed by non-replacement bobby calves, the Irish dairy industry has used every tool and system at its disposal to drive industry change. Words Sandra Taylor.

Meringa Station changed its stock strategy to graze three rotations of cattle after the sheep to combat triple drench resistance. Words Sarah Perriam-Lampp, Photos Pamu.

Faster finishing finds value in lesser-known cuts of meat. Words Speckle Park International.

For farmers, managing cashflow while keeping stock numbers up can be a constant challenge. Words PGG Wrightson

The winter of 2023 saw Hawke’s Bay farmers Matt and Gemma Barham’s energy and enthusiasm levels for farming waning as they shifted bulls on crop behind a white electric wire through a wet winter. Words Sarah Perriam-Lampp.

The ease of use of Stronghold’s stock yards has been a game changer for John Taylor and son Isaac who built them on their hard hill-country property in November 2021. Words Sarah Perriam-Lampp.