BEEF Country 2024

State-owned farming entity Pāmu is gearing up to rear all the calves born on its dairy farms by 2030, doubling its current level across 40,000 dairy cows. Words by Sheryl Haitana.

Backgrounding with First Light Wagyu has allowed a Northland farmer to simplify his system. Words by Glenys Christian and Photos by Malcolm Pullman.

McDonald’s Australia and New Zealand procurement of ground beef needs to show a 7% absolute reduction in carbon emissions by 2030. Words by Sarah Perriam-Lampp.

The strength of our agricultural sector is a testament to farmers hard work and innovation; Minister for Trade and Agriculture Todd McClay is all too aware of his role to support and enhance collective efforts, particularly in expanding beef exports through strategic trade initiatives.

Irrespective of market fluctuations, Beef + Lamb New Zealand’s Trade Policy team continues to represent the interests of this country’s sheep and beef farmers in global trade discussions. Senior Trade Policy Advisor, Nick Jolly, says B+LNZ’s strategy is to maintain, protect and improve access into current markets and to unlock new market potential. Words by Nick Jolly, Senior Trade Policy Advisor.

Adaptability is crucial to maintain our standing as a premium beef exporter. Words by Sirma Karapeeva, Chief Executive, Meat Industry Association

Integrated Farm Planning is a dynamic approach to recognising how the components in our farming systems are connected. Words by Rachel Joblin.

Hot off the Press: An executive summary from Matt Iremonger’s Nuffield Report exploring opportunities for Beef on Dairy in New Zealand. Words by Matt Iremonger.

Handpicked genetics, farm systems and top notch grading to be crowned the best – the impact of a grading programme on our beef. Words by Sarah Perriam-Lampp

Simmental cattle first arrived in New Zealand in the early 1970s in a wave of European breed imports intended to inject new life into beef production. Words by Tony Leggett.