Standardised assurance gives red meat a stronger market position
Standardised assurance gives red meat a stronger market position
This episode featured as part of the Livestock and Genetics segment in partnership with Carrfields Livestock.
Six different audit demands are what the New Zealand Farm Assurance Programme (NZFAP) was created to standardise.
Chair Craig Hattle says wool producers can still be part of the standard on the same basis as meat members, with the cost shared between fibre and meat pathways.
Hattle says whole-chain traceability is required for fibre re-exported out of India.
“This whole data capture area is gonna make or break our ability to respond to this.”
This episode featured as part of the Livestock and Genetics segment in partnership with Carrfields Livestock. To learn more about buying, selling or managing livestock, or to connect with a local livestock specialist, visit carrfieldslivestock.co.nz
CountryWide CONNECT with Andy Thompson & Sarah Perriam-Lampp is our daily rural show livestreamed from 11am-1pm. Visit country-wide.co.nz on how to watch/listen or download the CountryWide CONNECT mobile app, available on Apple iOS and Android.
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