Public articles

As the quality of forecasting has got better, (accuracy being only one aspect) the opportunity to make smart farming decisions has increased.
Words Annabelle Allott.

Those in New Zealand’s deer industry have an exciting future ahead of them, Following the recent Deer Industry NZ conference, we talk to Ron Schroeder about his hope for the future of deer, and how we got here. And we speak to DINZ executive chef, Graham Brown, who shares his love for venison and its versatility, and gives us some tips for cooking venison at home.

Reinstating live animal exports from New Zealand is currently on the table under the new coalition government, and is drawing attention from all sides of the debate.
In this episode, we hear from Julia Jones, who asks what reputation we want New Zealand to have; Dr Helen Beattie, a veterinarian who advocates for animal welfare; and Brent Wallace, who sees this as an opportunity to lead the industry.

Live cattle export has been a contentious issue, banned by the previous government, exporters and farmer suppliers are hoping a new gold standard accreditation can lead to the ban being overturned by August. But time is ticking, as politicians wait for advice from Ministry for Primary Industries officials before making a decision.
Words Tony Leggett

Being clear on your desired outcome is the first step to ensure you end up with a bull-team well suited to your particular needs.

Although eye fillet of beef may not have the extra flavour of say, scotch or sirloin, it has always been a favourite of mine when entertaining. It can be enjoyed cooked to blue, rare, medium-rare or even medium, if you must! Recipe & Words Kathy Paterson, Photo Tam West.

AngusPRO is committed to bettering Angus cattle within the New Zealand beef industry and ensuring Angus is the tastiest beef on everyone’s lips. Words by Sarah Horrocks.

Body Condition Score (BCS) data over several years shows a straight-line relationship to mating success. Words by Tony Leggett.

Waste takes many different forms onfarm and there’s some great initiatives out there with an aim to give these resources another life - sometimes even back on the same farm!
In this episode, we hear from three experts who discuss the exciting ways we can begin to utilise onfarm waste as a resource.