SHEEP Country

When testing revealed triple drench resistance, station manager Charles Yule knew he had to consider changes to the property’s management strategy.
Words Tony Leggett, Photos John Cowpland, Alphapix Photography.

As an increasing number of sheep farmers grapple with triple drench resistance, a group of Wairarapa farmers are meeting on a regular basis to learn about managing parasites without relying on drenches. Words Sandra Taylor.

With an eye to the future, North Canterbury farmers Jock and Pip Foster see NZ Farm Assurance Programme (NZFAP) Plus accreditation as an opportunity to access markets and generate a premium for what they produce. Words SandRa Taylor, Photos Kelly Shakespeare.

North Otago veterinarian Dave Roberston has developed a five-point plan to help farmers control parasites in sheep farm systems. Words Tony Leggett.

The Harper’s focus on creating an inter-generational business model, with built-in niche products in partnership with suppliers, has diversified their farming business across many value chains. Words Sarah Perriam-Lampp, Photos Emmily Harmer Photography, Headwaters and Stoney Creek.

Australia’s flock moves to maintain heavy liquidation, pointing to tight supplies from 2025 to 2027, which foreshadows well for the New Zealand lamb industry. Words Simon Quilty.

Drench resistance has been a ticking time bomb for a while. Veterinarian Erin Riley first saw the signs of it in the UK before she moved to New Zealand, but was hopeful that the evolution of combination drenches would buy more time. Words Sarah Perriam-Lampp.

Taste Pure Nature is now in the hands of New Zealand exporters to take the lead in advancing the brand and activity programme designed to raise awareness and drive preference for New Zealand grass-fed beef and lamb. Words Nathan Guy.