Podcasts

In this episode, Sarah Perriam-Lampp talks with Jasper van Halder, Ravensdown’s General Manager of Innovation, about how Agnition is connecting global agri-tech with New Zealand farmers.

Jasper explains how the Farm Innovation Network is testing technologies like drones, satellite imagery and soil testing, and why proving real value on farm is key to building a more connected, data-driven future for agriculture.

In a quiet valley, just 20 minutes from downtown Wellington, farmer Hamish Best is marrying his passion for farming with his marketing which he hopes will become the red meat of choice for discerning Wellingtonians.

In this episode, Sarah Perriam-Lampp talks with Hamish Best from Conscious Valley about building a premium local red meat brand just outside Wellington. Hamish shares how combining strong agronomy, selective breeding, and direct-to-consumer marketing is helping connect city eaters with high-quality, sustainably produced lamb and beef from the doorstep. He also discusses the challenges of brand awareness and the value of independent awards in growing a trusted regional food business.

From data-driven decision making to environmental monitoring and compliance, Richard and Annabelle Subtil have reaped the rewards of lucrative supply contracts by being able to prove any claim by using technology while maintaining traditional high-country values.

In this episode, Sarah Perriam-Lampp talks with Richard Subtil from Omarama Station about how full mobile coverage is unlocking and boosting efficiency and compliance in the high country with technology. But Richard stresses that even with virtual fencing, EID tags and connected irrigation systems, it is so important to ensure traditional stockmanship remains at the core of farming.

In the gullies of Clinton in South Otago, the Campbells have developed an innovative new approach to native planting and maintenance that’s more affordable, has a higher success rate and could be scalable nationally.

In this episode, Sarah Perriam-Lampp talks with South Otago dairy farmer Sandra Campbell about transforming steep, unproductive gullies into thriving native ecosystems using drones, direct seeding and a DIY nursery. Sandra shares how support from the Otago South River Care Trust helped develop a low-cost, scalable method for on farm restoration, one she hopes other farmers and catchment groups across the country will adopt.

Despite the tariff war, New Zealand’s venison industry is making bold strides into the North American market – and it’s already paying off, exceeding three-year targets in the first nine months.

In this episode, Sarah Perriam-Lampp chats with Rhys Griffiths, CEO of Deer Industry New Zealand, about how a government-backed program is boosting venison sales in North America. They discuss shifting focus to retail, growing consumer demand for healthy protein, and the future opportunities for New Zealand’s deer farmers.

We improved horsepower by fuelling it with diesel rather than hay. We mechanised blade-shearing and hand-milking with electricity in the woolshed and milking shed. Every advancement in farming history has resulted in a productivity gain from a new source. The next shift is fully connected farms.

In this episode, Sarah Perriam-Lampp talks with Melissa Andrews from Connected Farms and Craig Young from TUANZ about bridging rural connectivity gaps. Melissa shares practical on-farm tech solutions, while Craig unpacks the 3G shutdown, fibre limits, and why local, wireless networks are key to keeping farmers connected and future-ready across New Zealand’s rural communities.

In this episode, Sarah Perriam-Lampp chats with 2025 FMG Young Farmer of the Year, Hugh Jackson about the preparation, support and motivation behind his winning campaign - and what’s next for the fourth-generation farmer at home on the farm at Te Akau.

Imagine if a crop could be both productive and improve environmental outcomes in a cold and wet climate? Plant & Food Research have been working with several Canterbury catchment groups to ground the science to see how winter forage oats can reduce nitrate leaching losses even in the toughest conditions.

James Kellow has taken an unconventional path into farming with the purchase of Lighthouse Station on the Āwhitu Peninsula in 2017 for a deep connection to his rural roots and a desire to create something enduring.

In this episode, Sarah Perriam-Lampp speaks with James Kellow about transforming Lighthouse Station Farm from a former dairy farm into a regenerative beef and gamebird estate.

In this episode, Sarah Perriam-Lampp speaks with 2024 Nuffield Scholar Peter Templeton about alternative pathways to farm ownership and succession.

Drawing on global models, Peter explores solutions like lease-to-buy and equity partnerships to help young farmers overcome rising land costs and secure New Zealand’s farming future.