Hot off the Press: An executive summary from Matt Iremonger’s Nuffield Report exploring opportunities for Beef on Dairy in New Zealand. Words by Matt…

Handpicked genetics, farm systems and top notch grading to be crowned the best – the impact of a grading programme on our beef. Words by Sarah Perriam-Lampp

Simmental cattle first arrived in New Zealand in the early 1970s in a wave of European breed imports intended to inject new life into beef production. Words by…

Virtual fencing technology is showing the returns of daily rotational grazing on steep, hill country beef farms. Words by Sarah Perriam-Lampp Photos by…

The wellness industry is valued at $1.8 trillion so why aren’t we positioning New Zealand’s red meat’s positive health attributes? From selecting the right…

Overseas consumers have a strong interest in improving their wellbeing through eating red meat, newly published research shows; highlighting opportunities to…

Read BEEF Country 2024 online here. BEEF Country is an annual journal packed with New Zealand’s inspirational and technical information in the aim to breed and…

Pasture to production forestry sales are back on the table for foreign investment in 2024 as the Overseas Investment Office clarifies its policy position on…

In February 2024, the Overseas Investment Office approved 7 foreign buyer sales to pine trees under the eye of the current coalition government. It has hill…

Old chemistry is being withdrawn from the market globally, and being more selective is encouraged for both avoiding insecticide and pesticide resistance while…