Episode 61 – Sustainability, trade, and innovation in the beef industry

In this episode, we explore the current state of the livestock market in Australia and New Zealand, focusing on rising prices, global demand, and the…


It takes technology and talent to finish 2,000 cattle

A South Taranaki property finishes thousands of prime cattle annually on challenging sandy soils with a great balance of technology and stockmanship. Words…


New Zealand’s own beef indexes roll out for 2025 bull sales

Beef + Lamb New Zealand has rolled out three New Zealand-specific indexes to help bull buyers make more informed decisions in time for buying bulls this…


Collaborative data for the common good

International Genetic Solutions aims to serve the beef industry by providing resources for genetic improvement using the best technology available and…


New EBVs and traits on the way for Angus

Shared data and collaboration among breeders are helping to expand the mix of traits measured for estimated breeding values. Words Dave Warburton.


Better Beef Breeding resources aid bull selection

The incorporation of nProve Beef into Beef + Lamb New Zealand’s Better Beef Breeding resources has made selecting bulls a whole lot easier. Words Sandra…


Balanced mineral nutrition equals better performance

Ensuring cattle receive a balanced and adequate mineral intake is paramount for optimal health and productivity. CP Lime Solutions’ new Vitalise range for…


Global tariff challenges may create opportunities

New Zealand farmers are no strangers to volatility, and 2024 was another year that tested our resilience for beef exports. Words Simon Quilty.


Genetic testing ground

Some of the most arid soils in Canterbury are proving to be the ideal testing ground for Richard and Denise van Asch’s beef genetics. Words Sandra Taylor.


Pivoting for premiums

New Zealand farmers are no strangers to volatility, and 2024 was another year that tested our resilience for beef exports. Words Sirma Karapeeva.