Beef farming ultimately comes down to efficiency. More weight means more money, but only if those kilograms are produced economically. Charolais cattle are…

SpeckleBeef is a New Zealand beef programme built around one simple goal – to produce consistent, high-quality beef by focusing on how animals are raised and…

New Zealand’s beef industry is performance-driven. Input costs are real, processors pay on weight, and consistency and genetics have to pull their weight.…

In 2025, New Zealand’s red meat and fifth quarter exports reached a record $11.7 billion, a 19% increase from 2024.

The Meat Industry Association of New Zealand (MIA) announced in February that Chief Executive Officer, Sirma Karapeeva, has resigned from the role.

Drench resistance has plagued sheep farmers for years. Mary Bowron, from Wormwise, stresses that with an estimated one in three farms facing triple drench…

New Zealand Beef Shorthorn has reached a pivotal milestone, recording positive results at the completion of the first cycle of their Beef Recording Programme.…

In this episode, Stephen McNally, Principal Technical Advisor at Irrigation New Zealand, explains why choosing the cheapest irrigation system upfront can lead…

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